Vegetables
Radishes, Koji Butter, Amaranth Cracker / 8
Cucumbers, Fig Leaf, Marcona Almond, Plum / 12
Wood Roasted Maitake Mushroom, Allium Vinaigrette / 15
Corn On The Cobb, Black Garlic Butter, Crispy Shallots, Black Lime / 7
Charred Leeks, Pear, Plugra, Anchovy / 16
Tomatoes, Fresh Cheese, Marigold, Lavash / 16
Honeynut Squash, Brown Butter, Cultured Cheese, Bonito Flake / 15
Round Things
Toasted Buns, Porcini and Chanterelle Mushroom, Raclette Cheese / 8
Deviled Eggs, Smoked Paprika / 6
Buckwheat Sourdough Loaf, Salted Beer Butter / 7
Fish
Black Bass Crudo, Sunchoke, Gooseberry, Pickled Chili, Cream / 14
Roasted Monkfish Tail, Rice Grits, Crispy Chicken Skin, Enoki Mushroom / 18
Braised Octopus, New Potato, Walla Walla Onion, Crispy Sage / 16
Wood Fired Whole Fish, Mussel Butter, Wilted Greens / MP
Meat
Bison Tartare, Worcestershire Egg Yolk, Pickled Chantrelle, Crispy Seaweed / 18
Meat Board - Ham, Bison Tongue, Chicken Liver Mousse, Pig Face / 17
Flat Iron Steak, Shio Koji, Seasonal Vegetables, Malt Vinegar / 23
Dessert
Banana Cake, White Chocolate & Black Sesame Mousse, Pomegranate / 7
Smoked Vanilla Panna Cotta, Hudson Valley Grapes, Verjus Granita / 7
Dark Chocolate Soft Serve [dairy-free], Toasted Marshmallow, Sugar Crisps / 7
Pumpkin Soft Serve, Bourbon Caramel, Spiced Pumpkin Seeds / 7
All Day Fare
Chicken Drumsticks, Togarashi, Pickled Pepper Aioli, Honey Fish Sauce / 13
Black Cod Pastrami, Rye Sour Cream, Garden Pickles, Sourdough / 23
Mixed Lettuces, Celery, Cured Egg Yolk, Garlic Anchovy Vinaigrette / 12
Burger, Caramelized Onions, Worcestershire Aioli, Swiss, Bread + Butter Pickles, Potato Roll, Green Goddess Wedge / 17
Garden Pickles / 4
Crudite & Rye Cream / 8
Togarashi Peanuts / 4
Pastries
Maple Cheddar Biscuit / 3
Pecan Sticky Bun / 4
Carrot Bread, Ginger Cream Cheese / 3
Cold - Pressed Juice
Green / Kale, Red Apple, Cucumber, Pineapple, Ginger, Lemon / 9
Carrot / Pineapple, Pear, Orange, Green Apple / 9
Beet / Red Apple, Carrot, Lemon, Ginger / 9
Cold - Pressed Juice
Green / Kale, Red Apple, Cucumber, Pineapple, Ginger, Lemon / 9
Carrot / Pineapple, Pear, Orange, Green Apple / 9
Beet / Red Apple, Carrot, Lemon, Ginger / 9
Pastries
Maple Cheddar Biscuit / 5
Pecan Sticky Bun / 6
Carrot Bread, Ginger Cream Cheese / 5
Light Breakfast
Warm Oatmeal, Goat Milk Butter, Raisins / 10
Cow Milk Yogurt, Seasonal Fruit, Granola / 9
Charred Avocado Toast, Wheatgrass, Pickled Onion, Sprouts, Cherry Tomatoes, Chili Oil / 9 [Add Egg + 3]
Sandwiches
Egg & Sausage, Gochujang Aioli, Crispy Potato, Cheddar, Brioche / 13
Spicy Cauliflower, Cabot Clothbound Cheddar, Sauerkraut, Red Sambal, Whole Wheat, Green Goddess Wedge / 13
Spicy Roast Beef, Cheddar, Crispy Potatoes, Pickled Peppers, Black Pepper Mayo, Brioche, Green Goddess Wedge / 15
Burger, Caramelized Onions, Worcestershire Aioli, Swiss, Bread + Butter Pickles, Brioche, Green Goddess Wedge / 17
Plates
Malted Pancakes, Hazelnut Maple Praline, Brown Butter / 16
Smoked Salmon & Pastrami Black Cod, Rye Sour Cream, Pickled Vegetables, Whole Wheat / 24
Cheddar Scramble, Two Eggs, Long Island Home Fries, Whole Wheat [Choice Of Breakfast Sausage Or Avocado] / 14
Steak & Eggs - Scrambled Eggs, Hot Sauce Hollandaise, Long Island Home Fries / 25 [Weekends Only]
Biscuits & Gravy - Poached Eggs, Breakfast Sausage Gravy, Hot Sauce / 16 [Weekends Only]
Gem Lettuce Salad - Summer Vegetables, Sunflower Honey Dressing / 11 [add Egg or Avocado + 3, Smoked Salmon +5, Black Cod +9)
Grain Bowl - Barley & Quinoa, Seasonal Vegetables, Kale, Soft Boiled Egg, Avocado, Sambal / 13 [add Smoked Salmon + 5, Black Cod +9]
Sides
Long Island Home Fries / 5
Breakfast Sausage / 6
Bacon / 6
Green Goddess Wedge / 4
Charred Avocado / 6
Seasonal Vegetables / 6
Whole Wheat Toast / 3
COLD - PRESSED JUICE
Green / Kale, Red Apple, Cucumber, Pineapple, Ginger, Lemon / 9
Carrot / Pineapple, Pear, Orange, Green Apple / 9
Beet / Red Apple, Carrot, Lemon, Ginger / 9
PASTRIES
Maple Cheddar Biscuit / 5
Pecan Sticky Bun / 6
Carrot Bread, Ginger Cream Cheese / 5
LIGHT BREAKFAST
Warm Oatmeal, Goat Milk Butter, Dried Cranberries / 10
Cow Milk Yogurt, Seasonal Fruit, Granola / 9
Charred Avocado Toast, Wheatgrass, Pickled Onion, Sprouts, Tomatoes, Chili Oil / 10 [ add egg + 3 ]
Cheddar Scramble, Home Fries, Whole Wheat [ choice of Breakfast Sausage or Avocado ] / 14
Egg & Cheese Sandwich, Gochujang Aioli, Crispy Potato, Cheddar / 9 [ add bacon + 2, avocado + 3, or sausage + 4 ]
ALL DAY COCKTAILS
Champagne Problems /
Bubbly, Watermelon, Grapefruit Aperitif / 13
Anton OR Liza /
Vodka OR Gin, Mint and Cucumber Shrub, Fino Sherry, Lemon / 12
Outlook Good /
Tequila, Orange, Aperitivo, Sweet Vermouth / 14
BRUNCH COCKTAILS
Sunday, Bloody Sunday /
Mezcal, House Bloody Mix, Sambal / 13 [add a baby high life + 2]
Alligator Arms /
Vodka, Ancho Chile Verde, Lemon, Tonic / 12
Sundae Coffee /
Cold Brewed Coffee, Bourbon, Allspice Cream / 12
Matcha, Matcha Man /
Whisky, Apple, Matcha, Vermouth / 13
DINNER COCKTAILS
Jub Jub Bird /
Jamaican Rums, Pink Honey, Madeira, Caffe Amaro / 13
Cut and Run /
Mezcal, Spanish Brandy, Cinnamon, Grapefruit Zest / 12
Wooly Bully /
Bourbon, Amontillado Sherry, Curaçao, Toasted Pepitas / 13
The Looove Boat /
Japanese Whisky, Pineapple, Sherry, Lime / 15
Cane and Corn /
Corn-Infused Rum, Rhum, Lime Zest, Salt / 12
WINE BY THE GLASS
/ Bubbles
Gruner Veltliner / Hoch / Kalkspitz, AT NV / 14
[ pink ] Cabernet Franc / Macari / "Horses", Long Island, NY 2016 / 15
/ White
Romarantin / Tessier / Cour-Cheverny, Loire FR 2014 / 16
Pinot Blanc + Pinot Gris / Day Wine / Willamette, OR 2016 / 14
Macabeo + Chenin Blanc / Escoda Sanahuja / “Els Bassotets”, Conca de Barbera, SP 2015 / 15
/ Pink
Trepat / Succes / “Patxanga”, Conca de Barbera, SP 2016 / 14
/ Red
[ chilled ] Cinsault / Emilie Heredia / Languedoc-Roussillon, FR 2010 / 15
Mondeuse / Roger Labbe / Savoie, FR 2014 / 13
Syrah / Texier / Rhone, FR 2016 / 15
BEER
Lone Star, San Antonio, TX / 10 [all proceeds for Houston Food Bank]
High Life, Miller, Milwaukee, WI / 5
Bushwick Pilsner, Braven, Brooklyn / 7
Sorachi Ace, Brooklyn, Brooklyn / 8
Geyser Gose Sour, Evil Twin, Brooklyn / 9 [tall boy]
Otherside IPA, Greenport Harbor, Long Island / 7
Cider Spritz, Shacksbury, Vermont / 9
Arlo Dry Cider, Shacksbury, Vermont / 8
/ BUBBLES
Gruner Veltliner / Hoch / Kalkspitz, AT NV / 56
Malvasia Bianca / Day / "Mamacita", Willamette Valley, OR 2015 / 75
Gringet / Belluard / Les Perles du Mont Blanc, Savoie, FR NV / 85
Chenin Blanc / Tripoz / Cremant “Prestige”, Burgundy, FR NV [1.5L] / 180
Garganega + Pinella / Cecilia / “Val di Spin”, Veneto, IT NV / 58
/ PINK BUBBLES
Cabernet Franc / Macari / “Horses”, North Fork, NY 2016 / 60
Pinot Noir / Bellwether / Finger Lakes, NY 2016 / 75
Chenin Blanc + Cabernet Franc + / La Porte Saint Jean / “Six Roses”, Loire, FR 2015 / 90
Gamay + Cabernet Franc + Pinot D’aunis / Les Capriades / Loire, FR 2015 / 64
Spätburgunder / Brand / Pfalz, DE 2016 [ 1.5L ] / 190
/ PINK
Trepat / Succes / “Patxanga” Conca de Barbera, SP 2016 / 60
Carignan / Maitre de Chai / Mendocino, CA 2016 [1.5L] / 140
/ ORANGE
Trousseau Gris / Chateau Nomad / “The Alemanni”, Russian River, CA 2014 / 70
Pinot Grigio / Franco Terpin / “Quinto Quarto Ramato”, Friuli, IT 2015 / 60
/ WHITE
Melon de Bourgogne / Bow & Arrow / Portland, OR 2015 / 56
Melon De Bourgogne / Bêtes Curieuses / Goulaine Grand Cru, Muscadet Sèvre-et-Maine, FR 2012 / 65
Chenin Blanc / Frantz Saumon / “Mineral Plus”, Loire, FR 2015 [ 1.5L ] / 160
Chenin Blanc / Francois Pinon / “Silex Noir”, Vouvray, FR 2014 / 60
Chenin Blanc / Marie Thibault / “Premier Nez”, Touraine, FR 2012 / 75
Gringet / Belluard / “Les Alpes”, Savoie, FR 2015 / 95
Pinot Blanc + Pinot Gris / Day Wine / “Vin de Days Blanc”, Willamette Valley, OR 2016 / 56
Altesse / Dupasquier / Marestel, Savoie, FR 2011 / 85
Riesling / Julien Meyer / Muenchberg Grand Cru, Alsace, FR 2009 / 110
Malvasia Bianca / Onward / “Capp Inn Ranch”, CA 2014 / 60
Grenache Blanc + Chardonnay + / Henri Milan / “Le Grand Blanc”, Provence, FR 2013 / 74
Grenache Blanc + Chardonnay + / Henri Milan / “Le Grand Blanc”, Provence, FR 2013 [ 3L ] / 500
Chardonnay + Pinot Gris / Debize / Beaujolais, FR 2011 / 150
Macabeo, Chein Blanc / Escoda Sanahuja / “Els Bassotets”, Conca de Barbera, SP 2015 / 60
Parellada + Macabeu + Garnacha Blanca / Escoda-Sanahuja / “Mas Del Gaio”, Conca De Barbera, SP 2015 / 105
Chardonnay / Defaix / Cote de Lechet 1er Cru, Chablis, FR 2002 / 175
/ RED
[ chilled ] Grolleau + Côt / Brendan Tracey / “Wah Wah”, Languedoc-Roussillon, FR 2015 / 57
[ chilled ] Cinsault / Emilie Heredia / “Un Dimanche a New York”, Languedoc-Roussillon, FR 2010 / 60
Poulsard / Valentin Morel / Les Trouillots, Jura, FR 2015 / 80
Gamay / Joubert / “Cote du Py”, Morgon, FR 2014 / 59
Pinot Noir / Stephane Tissot / “En Barberon”, Jura, FR 2015 / 120
Pinot Noir / Dupasquier / Savoie, FR 2013 / 75
Cabernet Franc / La Porte Saint Jean / Saumur Les Cormiers, Loire FR 2014 / 140
Mondeuse / Roger Labbe / Savoie, FR 2014 / 56
Carignan + Grenache + Mourvèdre / Matassa / “Romanissa Casot”, Languedoc-Roussillon, FR 2015 / 85
Cabernet Sauvignon + Merlot / Franco Terpin / “Quinto Quarto Rosso”, Friuli, IT 2015 / 65
Syrah + Grenache + Viogner / Le Raisin Et l’Ange / “La Fable”, Ardeche, FR 2015 / 60
Merlot / Jaugueyron / “Nout”, Margaux, FR 2010 / 195