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Outdoor Seating Menus

BRUNCH // (wed-sun 10-4:00)

DISHES //

SUNDAY PANCAKES / Hazelnut Maple Praline, Brown Butter
single 13.5 double stack 18.5 triple stack 21.5

CHEDDAR SCRAMBLE / 17.5
Eggs, Home Fries, Sourdough, Choice of Bacon, Breakfast or Sausage
or Avocado / +3

AVOCADO TOAST / 15.5
Whipped Ricotta, Wheatgrass Oil, Sugar Snap Peas, Sprouts and Seeds

SPRING MIXED LETTUCES / 15.5
Mixed lettuces, Spring Radish, Cucumber, Sugar Snap Peas, Shallot Vinaigrette  

GRILL SUMMER SQUASH SALAD / 13
Local Summer Squash, Feta, Squash Seeds, Arugula, Lemon Basil Vinaigrette

WARM GRAIN BOWL / 16.5
Quinoa & Brown Rice, Avocado, Sugar Snap Peas, Black Kale,
Spicy Sunflower Seed Tahini  [ add egg +4, smoked salmon +8 ]

SMOKED SALMON PLATE / 26.5
Acme Smoked Salmon, Smoked Whitefish Salad, Garden Pickles, Dill Creme Fraiche, Spring Garlic Cream Cheese, Toast

SANDWICHES //

EGG & CHEESE SANDWICH / 11
Gochujang Aioli, Crispy Potatoes, Cheddar, Brioche
[ add sausage or bacon +4 add avocado +3 ]  

SAUSAGE & PEPPERS / 16
Grilled Sweet Italian Sausage, Charred Onion & Peppers, Potato Roll
& Smokey Potato Chips

SWEET & SOUR FRIED CHICKEN SANDWICH / 15.5
B&B Pickles, Shredded Cabbage, Cheddar Cheese, Sweet & Sour Hot Sauce
[ make it a deluxe - fried potatoes w/ spicy mayo +5 ]

DRY-AGED BEEF BURGER / 16.5
B&B Pickles, Lettuce, Special Sauce, Cheddar Cheese
[ make it a deluxe - fried potatoes w/ spicy mayo +5 ]

SIDES //

Home Fries / 7          Bacon / 8           Avocado / 7
Patatas Bravas / 8          Breakfast Sausage / 8

COCKTAILS // 

EAST AND LEEWARD / highball / 13
London Dry Gin, Yuzu Sake, Celery, Pandan, Lemon, Soda

PIMM'S BUCK / highball / 13
Bourbon, Cynar, Strawberry, Lemon, Ginger, Soy, Soda

KYOTO YACHT CLUB / spritz / 13
Japanese Whisky, Bergamot, Watermelon, Lemon, Prosecco

RETURN OF THE MAC  / julep / 14
Jamaican Rum Blend, Curaçao, Macadamia Nut, Coconut, Guava, Lime

LA ISLA BONITA / paloma / 13
Tequila, Sherry, Peach, Grapefruit, Cinnamon, Lime, Soda

SUNDAY BLOODY / bloody / 13
Mezcal, Tomato, Sambal, Horseradish, Lemon

HONEYBEAR ON HOLIDAY  / 14
Jamaican Rum, Montenegro, Sherry, Apricot, Pineapple, Lime, Cumin Honey

SEADAISY for 2! / daiquiri / 26
Cocoa Butter Rum, Cachaca, Green Chartreuse, Cucumber, Lime,
Tonka Bean, Absinthe

ROUGH DIAMOND for 2! / g&t / 26
Quince Gin, Sotol, Apple Brandy, and Blanc Vermouth served with Fever Tree Tonic Water and Lime