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    • Sunday - Thursday: 6:00 PM - 10:00PM

    Friday - Saturday: 6:00 PM - 11:00 PM

    TO START

    • Marinated Taggiasca Olives / Citrus, Herbs, Fennel Pollen / 7

    • Garden Pickles / Chili, Oregano, Olive Oil / 8

    • Focaccia / Rosemary Olive Oil, Sea Salt, Roasted Garlic / 8

    • Warm Feta / Grilled and Marinated Jimmy Nardello Peppers / 15

    SALADS & VEGETABLES

    • Tuscan Kale / Pears, Toasted Almonds, Ubriaco Rosso, Dill, Buttermilk Dressing / 15

      [ grilled chicken+7, smoked salmon+8, avocado+7, soft-boiled egg+4 ]

    • Chicories / Cara Cara Orange, Fennel, Candied Walnuts / 13

    • Warm Brown Rice Bowl / Roasted Honeynut Squash, Pepitas, Golden Raisins, Espelette / 15

      [ add grilled chicken or avocado +7 ]

    • Burrata / Roasted Beets, Lambrusco Vinegar, Tropea onion, horseradish, mint / 20

    • Wood Roasted Mushrooms / Onion Vinaigrette / 17

    DISHES

    • Beans & Greens / Butterbeans, Collard Greens, Mirepoix, Focaccia Croutons, Pecorino Romano / 15

    • Fresh Papardelle / Wild Boar Ragu, Estratto, Cocoa, Calabrian chili / 22

    • Striped Bass / Broccolini, Potatoes, Toasted Garlic Aioli / 25

    • Wood Roasted Brook Trout / Raw Winter Squash, Brown Butter, Lemon Caper, Parsley, Mint / 36

    • Wood Roasted Chicken / Jus Savagnin, Garlic Chive Juice, Herb Salad / 26

    • Ribeye / Grilled Cabbage, Barbecue Onion Soubise, Cabbage Jus, Marjoram / 49

    SANDWICHES

    • Fried Chicken Sandwich / Togarashi, Hot Honey, Cabbage, Potato Bun/ 15

    • Dry-Aged Beef Burger / Bacon, American Cheese, Special Sauce, Red Onion, B&B Pickles, Potato Bun / 16 [ make it a double / 22 ]

      [ add egg or avocado +4 ]

    SIDES

    • Fried Smashed Potatoes / Salsa Verde / 10

    • Marinated Pole Beans / Anchovy-Dijon Dressing, Dill, Sunflower Seeds, Red Onion / 13

    • Brussel Sprouts / Shiitake Mushroom, Red Onion, Warm Pancetta Dressing / 10

    Desserts

    • S'mores Soft Serve / Dark Chocolate, Toasted Marshmallow, Sugar Crisps / 9

    • Pumpkin Soft Serve / Amaretto Caramel, Candied Marcona Almonds / 9

    • Swirl Soft Serve / Dark Chocolate & Pumpkin / 9

    • Chocolate Chip Cookie [ Served Warm ] / 3

    Additional fees for delivery and pick up orders.  Please see our delivery partners for most accurate prices.

    4:00PM - 6:00 PM

    SNACKS

    • Marinated Taggiasca Olives / Citrus, Herbs, Fennel Pollen / 7

    • Garden Pickles / Chili, Oregano, Olive Oil / 8

    • Warmed Feta / Grilled and Marinated Jimmy Nardello Peppers/ 15

    • Chicken Bone Broth / Roasted Garlic, Bonito, Thyme / 7

    ALL DAY FARE

    • Tuscan Kale / Pears, Toasted Almonds, Ibriaco Rosso, Dill, Buttermilk Dressing / 15

      Grilled Chicken $7

      Avocado $7

      Soft Boiled Egg $4

      Smoked Salmon $8

    • Warm Brown Rice Bowl / Roasted Honeynut Squash, Pepitas, Golden Raisins, Espelette / 15

      smoked salmon $8

      grilled chicken $7

      avocado $7

    • Fried Chicken Sandwich / Togarashi, Hot Honey, Cabbage, Potato Bun / 15

    • Dry-Aged Beef Burger / Bacon, American Cheese, Special Sauce, Red Onion, B&B Pickles, Potato Bun / 16 [ Make it a double/22 ]

      bacon $5

      avocado $4

      fried egg $4

    • Beans & Greens / Butterbeans, Collard Greens, Mirepoix, Focaccia Croutons, Pecorino Romano / 15

    Pastries

    • Maple Cheddar Biscuit / 6

    • Cinnamon Roll / 8

    • Chocolate Chip Cookie / 3

    Additional fees for delivery and pick up orders.  Please see our delivery partners for most accurate prices.

    Soft Serve Dessert

    • Pumpkin Soft Serve / Amaretto Caramel, Candied Marcona Almonds / 9

    • S'mores - Dark Chocolate, Toasted Marshmallow, Sugar Crisps [ Dairy-Free ] / 9

    • Swirl - Dark Chocolate & Pumpkin / 9

    Weekdays: 10:00 AM - 4:00PM

    Weekends (+Holiday Mondays): 9:30 AM - 4:00PM

    JUICES

    • Green / Pineapple, Pear, Mint, Wheatgrass, Apple / 9.50

    • House Blend / Carrot, Apple, Beet, Lemon / 9.50

    • Fresh Pressed Orange or Grapefruit / 7.50

    LIGHT START

    • Maple Cheddar Biscuit / 6

    • Cinnamon Roll / 8

    • Oatmeal / Steel-cut Oats, Baked Apples, Brown Butter, Cinnamon / 10

    • Avocado Toast / Herbed Fresh Goat Cheese, Basil, Red Onion, Black Radish / 15 [ add soft boiled egg + 4 ]

    BRUNCH PLATES

    [ substitute gluten-free bread + 2 ]

    • Cheddar Scramble / Eggs, Long Island Home Fries, Sourdough [ choice of bacon, breakfast sausage or seasonal vegetables ] / 17

    • Ribeye Steak & Eggs / Fried Eggs, Chimichurri Rojo, Long Island Home Fries, Whole Wheat Toast / 31

    • Biscuits & Gravy / Poached Eggs, Breakfast Sausage Gravy, Hot Sauce / 18

    • Frittata / Charred Kale, Ricotta, Sun-dried Tomato Condiment, Roasted Garlic Aioli / 17

    • Eggs In Purgatory / Three Eggs Baked In Spicy Tomato Sauce, 'NDuja, Parmesan, Focaccia / 19

    • Beans & Greens / Butterbeans, Collard Greens, Mirepoix, Focaccia Croutons, Pecorino Romano / 15

    • Sunday Pancakes™ / Hazelnut Maple Praline, Brown Butter / 21

    SOUPS & SALADS

    • Chicken Bone Broth / Roasted garlic, Bonito, Thyme / 7

    • Tuscan Kale/ Pears, Toasted Almonds, Ibriaco Rosso, Dill, Buttermilk Dressing / 15 [ smoked salmon + 8, grilled chicken + 7, avocado + 7 ]

    • Chicories / Cara Cara Orange, Fennel, Candied Walnuts / 13

    • Warm Brown Rice Bowl / Roasted Honeynut Squash, Pepitas, Golden Raisins, Espelette / 15 [ smoked salmon + 8, grilled chicken + 7, avocado + 7 ]

    SANDWICHES

    [ add avocado or egg to any sandwich + 4, bacon + 5, substitute gluten-free bread + 2 ]

    • Egg & Sausage / Gochujang Aioli, Crispy Potatoes, Cheddar, Brioche / 16

    • Fried Chicken Sandwich / Togarashi, Hot Honey, Cabbage, Potato Bun / 15

    • Dry-Aged Beef Burger / Bacon, American Cheese, Special Sauce, Red Onion, B&B Pickles, Potato Bun / 16 [ Make it a double/22 ]

      bacon $5

      fried egg $4

      avocado $4

    • Smoked Salmon Tartine / Whole Wheat Sourdough, Everything Spice Creme Fraiche, Cucumber, Capers, Onions / 21 [ add avocado +7 ]

    SIDES

    • Long Island Home Fries / 7

    • Breakfast Sausage / 8

    • Bacon / 8

    • Green Salad, Shallot Vinaigrette / 6

    • Avocado / 7

    • Seasonal Vegetables / 7

    • Seasonal Jam & Whole Wheat Toast / 6 [ substitute gluten-free bread + 2 ]

    Additional fees for delivery and pick up orders.  Please see our delivery partners for most accurate prices.

    Weekdays: 8:30 AM - 9:30AM

    Weekends (+Holiday Mondays): Pastries and Coffee Only 8:30 AM - 9:30AM

    JUICES

    • Green / Pineapple, Pear, Mint, Wheatgrass, Apple / 9.50

    • House Blend / Carrot, Apple, Beet, Lemon / 9.50

    • Fresh Pressed Orange Or Grapefruit / 7.50

    PASTRIES

    LIGHT START

    • Maple Cheddar Biscuit / 6

    • Cinnamon Roll / 8

    • Oatmeal / Steel-cut Oats, Baked Apples, Brown Butter, Cinnamon / 10

    • Avocado Toast / Herbed Fresh Goat Cheese, Basil, Red Onion, Black Radish / 15 [ add soft boiled egg + 4 ]

    FAVORITES

    • Cheddar Scramble / Long Island Home Fries, Sourdough, Choice of Bacon, Breakfast Sausage or Seasonal Vegetables / 17

    • Egg & Cheese Sandwich / Gochujang Aioli, Crispy Potato, Cheddar, Brioche / 12 [ add bacon, sausage, or avocado +4 / substitute gluten-free bread + 2 ]

    • Sunday Pancakes™ / Hazelnut Maple Praline, Brown Butter / 21

    SIDES

    • Long Island Home Fries / 7

    • Breakfast Sausage / 8

    • Bacon / 8

    • Avocado / 7

    • Seasonal Vegetables / 7

    • Seasonal Jam & Sourdough / 6 [ substitute gluten-free bread + 2 ]

    FALL 2019

    DAY DRINKERS

    • Sunday, Bloody Sunday / 15

      Mezcal, House Bloody Mix, Sambal

    • Desert Island Disco / 14

      Jamaican Rum Blend, Local Amaro, Watermelon, Lime

    • Phishtown Punch / 14

      Tequila Blanco, Olorosso Sherry, Peach, Lemon Cinnamon, Hibiscus

    COCKTAILS

    • Fyre Escape / 16

      Mezcal, Tequila Reposado, Pear Brandy, Italian Herbal Bitters, Maraschino, Angostura Bitters

    • Mile Hai Club / 14

      Pisco, Gin, Plum, Lavender, Lemon

    • Tri-State Date / 16

      Coffee Bourbon, Apple Brandy, Local Amaro, Maple, Black Walnut Bitters, Everything Bagel Spices

    • Mad Dragon / 15

      Tequila Blanco, Campari, Rooibos Tea, Ginger, Rhubarb, Burnt Honey, Lime, Five-Spice Bitters, Black Lime, Salt

    • New Water / 15

      3-Star Rum, Soju, Acid Apple, Palo Santo, Sage

    • Crystal Clouds / 14

      Japanese Whisky, Lambrusco, Bergamot, Lemon, Cinnamon

    • Champagne Problems / 14

      St Agrestis Amaro, Gentian, Lemon, Plum, Bubbly

    • Spirited A-Whey / 13

      Lemongrass Shochu, Rockey's Milk Punch, Pandan, Whey, Soda [ contains dairy ]

    • Noche Sagrada / 14

      Mezcal, Cassis, Krupnik Honey, Apple Cider, Horseradish, Lime, Ginger Beer

    • High Violet / 15

      Green Chartreuse, Amaretto, Beet, Almond Milk Hot Chocolate

    • Wicker Man / 15

      Rye, Chamomile, Benedictine, Mead, Hopped Grapefruit Bitters

    WINE BY THE GLASS

    • / White

    • [ GLERA ] PROSECCO / 12

      Veneto, Italy nv [ organic ] fresh and light, bright acidity.

    • [XAREL- LO + MALVASIA] RUPESTRIS / 14

      Celler Pardas / Catalonia, Spain 2018 [ organic/practicing bio ] fresh peaches. salty plum juice. put the sauv blanc down!

    • [ FIANO ] Alabranno / 12

      Cantina di Lisandro / Campania, Italy 2017 fatty. nutty. plantain'y. it begs to accompany food.

    • [ ALIGOTÉ ] BOURGOGNE ALIGOTÉ / 15

      Didier Fornerol / Burgundy, France, ‘17 [ sustainable/organic ] clear, hints of gold. a little heft, tangerine pith, white peach and yeasty cracker finish.

    • [PINOT GRIS] PINOT GRIS / 15

      Weingut Friedrich Becker / Pfalz, Germany 2017 [ practicing organic ] pale rose gold. 12hrs on skins. gris...your next favorite wines..... baked green strawberries, pebbles dipped in olive oil. friggin glorious.

    • [ GRENACHE + MERLOT ] VAR ROSÉ / 12

      Licence IV / Provence, France 2018 [ sustainable ] pale pale pink. tart apricot with hints of almond. summer ain't over yet...

    • [ SYRAH ] CÔTES CATALANES ROSÉ / 14

      Domaine de Majas / Roussillon , France 2 0 1 8 [ organic ] deep pink. like falling into a raspberry bush and drinking your way out.

    • [ CABERNET SAUVIGNON ] “Ceci N'est Pas un Rosé” / 14

      Domaine des Sablonnettes / Loire, France 2018 [ biodynamic ] dark pink, 50/50 free fun / direct press all the bold flavors of cab sauv but half of the calories. kidding. it's just tasty juice.

    • [ SUMOLL ] PENEDÈS SUS SCROFA / 12

      Celler Pardas / Catalonia, Spain ‘18 [ organic/practicing bio ] lovely, lovely, just lovely. fresh cherry, pomegranate and cranberry juice

    • [ SYRAH+GRENACHE ] SANTA YNEZ VALLEY “EL RUCIO” / 16

      Thee and Thou / Santa Barbara/Sierra Foothills, CA, USA ‘14 [ biodynamic ] herbal, savory, dark fruits.

    • / Red

    BEER

    • High Life -

      Miller Brewing Company, Milwaukee, WI / 5

    • Sorachi Ace [ Saison ] -

      Brooklyn Brewery, New York / 8

    • Micro [ Dry Hopped Pale Ale ] -

      Stillwater, New York / 9

    • Vliet [ Pilsner ] -

      Threes, New York / 12

    • Falco [ IPA ] -

      Evil Twin, New York / 10

    • Ping Pong [ Dry Hopped Cider ]

      Shacksbury, Vermont / 11

    ZERO PROOF

    • Smoke Show / 11

      Seedlip Grove, Palo Santo, Acid Apple, Verjus

    • Plum Julep / 10

      Seedlip Spice, Plum, Lemon, Shiso Leaf

    • Gold Crush / 10

      Seedlip Grove, Turmeric, Ginger, Honey, Lemon, Aztec Chocolate [ served hot or cold ]

    • Mulled Beet Wine / 9

      Beet, A pple, Spiced Chai, Turm eric

    • Iced Tea / 5

      Earl Grey or Scarlet Glow [ hibiscus blend ]

    • Arnold Palmer / 7

      50/50 Earl Grey Iced Tea, Lemonade

    • Patty Berg / 7

      Scarlet Glow Iced Tea, Grapefruit

    • Tonic or Ginger Beer / 6

      Fever Tree

    • Coffee Tonic or Carbonated Mango Lemonade / 7

      Thomas Henry

    • Spiced Apple Soda / 9

      Sarsparilla, Cinnamon, Lemon

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