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    • Sunday - Thursday: 6:00 PM - 10:00PM

    Friday - Saturday: 6:00 PM - 11:00 PM

    $59 Dinner For Two

    • Includes: House Focaccia, Tuscan Kale Salad

    • Choose 1: Wood Roasted Trout, Wood Roasted Chicken, Beans & Greens + Mushrooms, Ribeye (+$15)

    • Choose 2 Sides: Fried Smashed Potatoes, Brussels Sprouts, Confit Carrots

    TO START

    • Marinated Taggiasca Olives / Citrus, Herbs, Fennel Pollen / 7

    • Garden Pickles / Chili, Oregano, Olive Oil / 8

    • Focaccia / Rosemary Olive Oil, Sea Salt, Roasted Garlic / 8

    • Whipped Ricotta / Quince Marmelade, Pine Smoked Arbequina, Burnt Rosemary / 15

    SALADS & VEGETABLES

    • Tuscan Kale / Pears, Toasted Almonds, Ubriaco Prosecco, Dill, Buttermilk Dressing / 15

      [ grilled chicken+7, smoked salmon+8, avocado+7, soft-boiled egg+4 ]

    • Citrus Salad / Hot Peppers, Oil Cured Olives, Pistachios / 16

    • Gem Salad / Little Gem Lettuce, Frisee, Red Radishes, Sherry Vinaigrette / 14

    • Warm Brown Rice Bowl / Avocado, Pepitas, Radish, Espelette, Sesame, Cilantro / 15

      [ add grilled chicken +7 ]

    • Burrata / Roasted Beets, Lambrusco Vinegar, Tropea onion, horseradish, mint / 20

    • Wood Roasted Mushrooms / Onion Vinaigrette / 17

    DISHES

    • Beans & Greens / Butterbeans, Collard Greens, Mirepoix, Focaccia Croutons, Pecorino Romano / 15

    • Fresh Papardelle / Wild Boar Ragu, Estratto, Cocoa, Calabrian chili / 22

    • Striped Bass / Broccolini, Potatoes, Toasted Garlic Aioli / 25

    • Wood Roasted Brook Trout / Raw Winter Squash, Brown Butter, Lemon Caper, Parsley, Mint / 36

    • Wood Roasted Chicken / Jus Savagnin, Garlic Chive Juice, Herb Salad / 26

    • Ribeye / Grilled Cabbage, Barbecue Onion Soubise, Cabbage Jus, Marjoram / 49

    SANDWICHES

    • Fried Chicken Sandwich / Nashville Hot Spice, Fancy Ranch, Cabbage, Red Onion, B&B Pickles, Potato Bun / 15

    • Dry-Aged Beef Burger / Bacon, American Cheese, Special Sauce, Red Onion, B&B Pickles, Potato Bun / 16 [ make it a double / 22 ]

      [ add egg or avocado +4 ]

    SIDES

    • Fried Smashed Potatoes / Salsa Verde / 10

    • Confit Carrots / Fermented Carrots, Aged Beef Lardons, Cranberry-Hazelnut Vinaigrette / 10

    • Brussels Sprouts / Shiitake Mushroom, Red Onion, Warm Pancetta Dressing / 10

    Desserts

    • S'mores Soft Serve / Dark Chocolate, Toasted Marshmallow, Sugar Crisps / 9

    • Pumpkin Soft Serve / Amaretto Caramel, Candied Marcona Almonds / 9

    • Swirl Soft Serve / Dark Chocolate & Pumpkin / 9

    • Chocolate Chip Cookie [ Served Warm ] / 3

    Additional fees for delivery and pick up orders.  Please see our delivery partners for most accurate prices.

    4:00PM - 6:00 PM

    SNACKS

    • Marinated Taggiasca Olives / Citrus, Herbs, Fennel Pollen / 7

    • Garden Pickles / Chili, Oregano, Olive Oil / 8

    • Whipped Ricotta / Quince Marmelade, Pine Smoked Arbequina, Burnt Rosemary / 15

    • Chicken Bone Broth / Roasted Garlic, Thyme, Soy / 7

    ALL DAY FARE

    • Tuscan Kale / Pears, Toasted Almonds, Ubriaco Prosecco, Dill, Buttermilk Dressing / 15

      Grilled Chicken $7

      Avocado $7

      Soft Boiled Egg $4

      Smoked Salmon $8

    • Warm Brown Rice Bowl / Avocado, Pepitas, Radish, Espelette, Sesame, Cilantro / 15

      smoked salmon $8

      grilled chicken $7

    • Fried Chicken Sandwich / Nashville Hot Spice, Fancy Ranch, Cabbage, Red Onion, B&B Pickles, Potato Bun / 15

    • Dry-Aged Beef Burger / Bacon, American Cheese, Special Sauce, Red Onion, B&B Pickles, Potato Bun / 16 [ Make it a double/22 ]

      bacon $5

      avocado $4

      fried egg $4

    • Beans & Greens / Butterbeans, Collard Greens, Mirepoix, Focaccia Croutons, Pecorino Romano / 15

    Pastries

    • Maple Cheddar Biscuit / 6

    • Cinnamon Roll / 8

    • Chocolate Chip Cookie / 3

    Additional fees for delivery and pick up orders.  Please see our delivery partners for most accurate prices.

    Soft Serve Dessert

    • Pumpkin Soft Serve / Amaretto Caramel, Candied Marcona Almonds / 9

    • S'mores - Dark Chocolate, Toasted Marshmallow, Sugar Crisps [ Dairy-Free ] / 9

    • Swirl - Dark Chocolate & Pumpkin / 9

    Weekdays: 10:00 AM - 4:00PM

    Weekends (+Holiday Mondays): 9:30 AM - 4:00PM

    JUICES

    • Green / Pineapple, Pear, Mint, Wheatgrass, Apple / 9.50

    • House Blend / Carrot, Apple, Beet, Lemon / 9.50

    • Fresh Pressed Orange or Grapefruit / 7.50

    LIGHT START

    • Maple Cheddar Biscuit / 6

    • Cinnamon Roll / 8

    • Oatmeal / Steel-cut Oats, Baked Apples, Brown Butter, Cinnamon / 10

    • Avocado Toast / Herbed Fresh Goat Cheese, Basil, Red Onion, Black Radish / 15 [ add soft boiled egg + 4 ]

    BRUNCH PLATES

    [ substitute gluten-free bread + 2 ]

    • Cheddar Scramble / Eggs, Home Fries, Sourdough [ choice of bacon, breakfast sausage or roasted mushrooms ] / 17

    • Steak & Eggs / 5oz Ribeye, Fried Eggs, Smoked Butter Bernaise / 31

    • Biscuits & Gravy / Poached Eggs, Breakfast Sausage Gravy / 18

    • Frittata / Charred Kale, Ricotta, Sun-dried Tomato Condiment, Roasted Garlic Aioli / 17

    • Eggs In Purgatory / Three Eggs Baked In Spicy Tomato Sauce, 'NDuja, Parmesan, Focaccia / 19

    • Beans & Greens / Butterbeans, Collard Greens, Mirepoix, Focaccia Croutons, Pecorino Romano / 15

    • Sunday Pancakes™ / Hazelnut Maple Praline, Brown Butter / 21

    SOUPS & SALADS

    • Chicken Bone Broth / Roasted garlic, Thyme, Soy / 7

    • Tuscan Kale / Pears, Toasted Almonds, Ubriaco Prosecco, Dill, Buttermilk Dressing / 15 [ smoked salmon + 8, grilled chicken + 7, avocado + 7, fried egg + 4 ]

    • Green Salad / Little Gem Lettuce, Frisee, Red Radishes, Sherry Vinaigrette / 14

    • Citrus Salad / Hot Peppers, Oil Cured Olives, Pistachios / 16

    • Warm Brown Rice Bowl / Avocado, Pepitas, Radish, Espelette, Sesame, Cilantro / 15 [ smoked salmon + 8, grilled chicken + 7, fried egg + 4 ]

    SANDWICHES

    [ add avocado or egg to any sandwich + 4, bacon + 5, substitute gluten-free bread + 2 ]

    • Egg & Sausage / Gochujang Aioli, Crispy Potatoes, Cheddar, Brioche / 16

    • Fried Chicken Sandwich / Nashville Hot Spice, Fancy Ranch, Cabbage, Red Onion, B&B Pickles, Potato Bun / 15

    • Dry-Aged Beef Burger / Bacon, American Cheese, Special Sauce, Red Onion, B&B Pickles, Potato Bun / 16 [ Make it a double/22 ]

      bacon $5

      fried egg $4

      avocado $4

    • Smoked Salmon Tartine / Whole Wheat Sourdough, Everything Spice Creme Fraiche, Cucumbers, Pickles, Capers, Onions / 21 [ add avocado +7 ]

    SIDES

    • Home Fries / 7

    • Breakfast Sausage / 8

    • Bacon / 8

    • Green Salad, Shallot Vinaigrette / 6

    • Avocado / 7

    • Roasted Mushrooms / 7

    • Seasonal Jam & Whole Wheat Toast / 6 [ substitute gluten-free bread + 2 ]

    Additional fees for delivery and pick up orders.  Please see our delivery partners for most accurate prices.

    Weekdays: 8:30 AM - 9:30AM

    Weekends (+Holiday Mondays): Pastries and Coffee Only 8:30 AM - 9:30AM

    JUICES

    • Green / Pineapple, Pear, Mint, Wheatgrass, Apple / 9.50

    • House Blend / Carrot, Apple, Beet, Lemon / 9.50

    • Fresh Pressed Orange Or Grapefruit / 7.50

    PASTRIES

    LIGHT START

    • Maple Cheddar Biscuit / 6

    • Cinnamon Roll / 8

    • Oatmeal / Steel-cut Oats, Baked Apples, Brown Butter, Cinnamon / 10

    • Avocado Toast / Herbed Fresh Goat Cheese, Basil, Red Onion, Black Radish / 15 [ add soft boiled egg + 4 ]

    FAVORITES

    • Cheddar Scramble / Home Fries, Sourdough, Choice of Bacon, Breakfast Sausage or Roasted Mushrooms / 17

    • Egg & Cheese Sandwich / Gochujang Aioli, Crispy Potato, Cheddar, Brioche / 12 [ add bacon, sausage, or avocado +4 / substitute gluten-free bread + 2 ]

    • Sunday Pancakes™ / Hazelnut Maple Praline, Brown Butter / 21

    SIDES

    • Home Fries / 7

    • Breakfast Sausage / 8

    • Bacon / 8

    • Avocado / 7

    • Roasted Mushrooms / 7

    • Seasonal Jam & Sourdough / 6 [ substitute gluten-free bread + 2 ]

    WINTER 2020

    DAY DRINKERS

    • Sunday, Bloody Sunday / 16

      Mezcal, House Bloody Mix, Sambal

    • Phishtown Punch / 16

      Tequila Blanco, Olorosso Sherry, Peach, Lemon Cinnamon, Hibiscus

    WINTER 2020

    • Polar Bear Club / 16

      Cachaca, Aquavit, Banana, Pineapple, Coconut, Lime

    • Daily Hot Toddy / 16

      Rotating selection of seasonal ingredients

    • Noche Sagrada (hot) / 16

      Mezcal, Cassis, Krupnik Honey, Apple Cider, Horseradish, Lime, Ginger Beer

    • Frost-Bite / 17

      Mezcal, Gin, Pisco, Green Chartreuse, White Creme De Cacao, Peppermint Oil

    • Ski Lift / 17

      Irish Whisky, Jagermeister, Demerara, Hot Coffee, Gingerbread Whipped Cream

    COCKTAILS

    • Mile Hai Club / 16

      Pisco, Gin, Plum, Lavender, Lemon

    • Mad Dragon / 17

      Tequila Blanco, Campari, Rooibos Tea, Ginger, Rhubarb, Burnt Honey, Lime, Five-Spice Bitters, Black Lime, Salt

    • Crystal Clouds / 16

      Japanese Whisky, Lambrusco, Bergamot, Lemon, Cinnamon

    • Fyre Escape / 17

      Mezcal, Tequila Reposado, Pear Brandy, Italian Herbal Bitters, Maraschino, Angostura Bitters

    • Champagne Problems / 16

      St Agrestis Amaro, Gentian, Lemon, Cranberry, Bubbly

    • High Violet / 16

      Green Chartreuse, Amaretto, Beet, Almond Milk Hot Chocolate

    • Wicker Man / 16

      Rye, Chamomile, Benedictine, Mead, Hopped Grapefruit Bitters

    WINE BY THE GLASS

    • / White

    • [ GLERA ] PROSECCO / 12

      Veneto, Italy nv [ organic ] fresh and light, bright acidity.

    • [ WILD PIPPIN ] PACK BASKET CIDER / 13

      South Hill Cider / Finger Lakes, NY, USA 2017

    • [ GARNATXA BLANCA + VIOGNIER ] “VIA EDETANA” TERRA ALTA / 14

      Edetaria / Catalonia, Spain 2018 [ organic ]

    • [ RIESLING ] “1,000L” / 15

      Julian Haart / Mosel, Germany 2018 [ biodynamic ]

    • [ ALBARIÑO ] SIERRA FOOTHILLS / 14

      Thee and Thou / Sierra Foothills, CA, USA 2017 [ biodynamic ]

    • [ ORCHARD APPLE BLEND ] CIDER PUR / 12

      Brand / Pfalz, Germany 2018 [ organic ]

    • / Red

    • [ CABERNET SAUVIGNON ] “CECI N’EST PAS UN ROSÉ” / 14

      Domaine des Sablonnettes / Loire, France 2018 [ biodynamic ]

    • [ PAÍS ] VALLE DE BÍO-BÍO “RIVERA DEL NOTRO TINTO” / 14

      Roberto Henriquez / Sur, Chile 2018 [ natural AF ]

    • [ CABERNET SAUVIGNON ] “LA CLAIRET” / 13

      Broc Cellars / Sonoma Valley, CA, USA 2018 [ organic / dry farm ]

    • [ TEMPRANILLO + GARNACHA + GRACIANO ] “SUEÑAS CONMIGO” / 15

      Thee and Thou / Lodi, CA, USA 2016 [ biodynamic ]

    BEER

    • High Life -

      Miller Brewing Company, Milwaukee, WI / 5

    • Sorachi Ace [ Saison ] -

      Brooklyn Brewery, New York / 8

    • Micro [ Dry Hopped Pale Ale ] -

      Stillwater, New York / 9

    • Vliet [ Pilsner ] -

      Threes, New York / 12

    • Falco [ IPA ] -

      Evil Twin, New York / 10

    • Ping Pong [ Dry Hopped Cider ]

      Shacksbury, Vermont / 11

    ZERO PROOF

    • Cranberry Julep / 10

      Seedlip Spice, Cranberry, Lemon, Shiso Leaf

    • Gold Crush / 10

      Seedlip Grove, Turmeric, Ginger, Honey, Lemon, Aztec Chocolate [ served hot or cold ]

    • Mulled Beet Wine / 9

      Beet, Apple, Spiced Chai, Turmeric

    • Spiced Apple Toddy / 10

      Seedlip Spice, Apple, Sarsaparilla, Lemon [ served hot ]

    • Iced Tea / 5

      Earl Grey or Scarlet Glow [ hibiscus blend ]

    • Arnold Palmer / 7

      50/50 Earl Grey Iced Tea, Lemonade

    • Patty Berg / 7

      Scarlet Glow Iced Tea, Grapefruit

    • Tonic or Ginger Beer / 6

      Fever Tree

    • Spiced Apple Soda / 9

      Sarsparilla, Cinnamon, Lemon

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