-
SUNDAY PANCAKES™
Hazelnut Maple Praline, Brown Butter - single 13, double stack 17, triple stack 21
-
Warm Brown Rice Bowl
Avocado, Roasted Mushrooms, Sesame [ add Smoked Salmon + 8, Fried Egg + 4 ]
$15
-
KALE SALAD
Apples, Fresh Cheese, Toasted Pecans Apples {add Salmon + 8, Egg + 4, + Avo 5}
$14
-
Egg & Sausage Sandwich
Gochujang Aioli, Crispy Potatoes, Cheddar, Brioche
$15
-
Cheddar Scramble
Eggs, Home Fries, Sourdough, Choice of Bacon, Breakfast Sausage or Seasonal Vegetables [or Avocado + 3]
$16
-
Soup
Seasonal Vegetables ans Butter Beans [pint or quart]
$5
$9
-
Roasted Carrot Salad
Ricotta, Toasted Cashews, Red Onion, Herbs
$14
-
Crispy Fried Chicken
Nashville Hot Spice, Fancy Ranch
$16
-
Aged Beef Burger
Two Patties of Dry-Aged Beef, American Cheese, Special Sauce, Red Onion, B&B Pickles, Potato Bun
$16
-
Roast Beef Sandwich
Garlic Aioli, Pickled Pepper Spread, Crispy Potatoes
$16
-
1/2 Roast Chicken
Salsa Verde
$28
-
8 oz Charcoal Grilled Steak
Salsa Verde
$32
Sides
-
Cabbage Coleslaw
$5
-
Wood Roasted Brussels Sprouts
$7
-
Homefries
$6
-
Wood Roasted Mushrooms
$8
Food
-
SUNDAY PANCAKES™
Hazelnut Maple Praline, Brown Butter - single 13 / double stack 17 / triple stack 21
-
WARM BROWN RICE BOWL
Avocado, Roasted Mushrooms, Sesame / 15 [ add Smoked Salmon + 8, Fried Egg + 4 ]
-
KALE SALAD
Apples, Fresh Cheese, Toasted Pecans Apples [add Salmon + 8, Egg + 4, + Avo 5]
-
EGG & SAUSAGE SANDWICH
Gochujang Aioli, Crispy Potatoes, Cheddar, Brioche / 15
-
CHEDDAR SCRAMBLE
Eggs, Home Fries, Sourdough, Choice of Bacon, Breakfast Sausage or Seasonal Vegetables / 16 [or Avocado + 3]
-
VEG SOUP
Seasonal Vegetables and Butter Beans / 5 pint / 9 qt
-
CHICKEN NOODLE SOUP
Japanese Rice Noodles, Smoked Mirepoix, Seasonal Vegetables / 7 pint / 12 qt
-
ROASTED CARROT SALAD
Ricotta, Toasted Cashews, Red Onion, Herbs / 14
-
FRIED CHICKEN SANDWICH
Nashville Hot Spice, Fancy Ranch, Cabbage, Red Onion, B&B Pickles / 15 [ add bacon +5 ]
-
AGED BEEF BURGER
Two Patties of Dry-Aged Beef, American Cheese, Special Sauce, Red Onion, B&B Pickles, Potato Bun / 16
-
ROAST BEEF SANDWICH
Garlic Aioli, Pickled Pepper Spread, Crispy Potatoes / 16
-
1/2 ROAST CHICKEN
Salsa Verde / 28
-
8 oz CHARCOAL GRILLED STEAK
Salsa Verde / 32
Sides
-
Cabbage Coleslaw
$5
-
Wood Roasted Brussels Sprouts
$7
-
Homefries
$6
-
Wood Roasted Mushrooms
$8
Beverage
-
Interboro Premiere IPA
$6 [ 16oz ] / $20 [ pack of 4 ]
-
Bushburg Pilsner
$6 [ 16oz ] / $20 [ pack of 4 ]
-
Falco IPA
$4 [ 16 oz ] / $12 [ 4 pack ]
-
Glutenburg IPA [ Gluten-Free ]
$5 [ 16 oz ]
-
Shacksbury Deer Snacks [ Wild Cider ]
$5 [ 16oz ]
-
Red Wine [ 1L ]
ZINFADEL + CARIGNAN + VALDIGUIÉ ] LA BOUTANCHE / Broc Cellars / Sonoma Valley, CA , USA 2017 [ organic / dry farm ] / $26
-
White Wine / [ 1L ]
[ BOMBINO BIANCO ] SOVRACCHIARO BIANCO / Valentina Passalacqua / Puglia, Italy 2018 [ biodynamic ] / $28
Sunday - Thursday: 6:00 PM - 10:00PM
Friday - Saturday: 6:00 PM - 11:00 PM
$59 Dinner For Two
-
INCLUDES:
House Focaccia, Tuscan Kale Salad
-
CHOOSE ONE:
Wood Roasted Trout, Wood Roasted Chicken, Beans & Greens + Mushrooms, Ribeye (+$15)
-
CHOOSE 2 SIDES:
Fried Smashed Potatoes, Brussels Sprouts, Confit Carrots
TO START
-
MARINATED TAGGIASCA OLIVES
Citrus, Herbs, Fennel Pollen / 7
-
LOBSTER HUSHPUPPIES
“Old Bay” Japanese Curry Mayo, Lime / 15
-
RICOTTA
Heirloom Cherry Tomatoes, Anchovy, Japanese Cucumbers, Crispy Garlic / 12
-
FOCACCIA
Rosemary Olive Oil, Sea Salt, Roasted Garlic / 8
SALADS & VEGETABLES
-
CRAB & CELERY ROOT RÉMOULADE
Grain Mustard & Crème Fraiche Dressing, Celery, Caper Leaf, Chervil / 15
-
CITRUS SALAD
Hot Peppers, Oil Cured Olives, Pistachios / 16
-
GEM SALAD
Little Gem Lettuce, Frisee, Red Radishes, Sherry Vinaigrette / 14
-
TUSCAN KALE
Tardivo, Apples, Pecans, Ubriaco Prosecco, Buttermilk, Dill / 15 [ add soft boiled egg +4, avocado +7, smoked salmon +8, grilled chicken +7 ]
-
WARM BROWN RICE BOWL
Avocado, Pepitas, Radish, Espelette, Sesame, Cilantro / 15 [ add fried egg +4, smoked salmon +8, grilled chicken +7 ]
-
WOOD ROASTED MUSHROOMS
Onion Vinaigrette / 17
-
BEANS & GREENS
Butter Beans, Smoked Greens, Focaccia Croutons, Pecorino Romano / 15
DISHES
-
FRESH TAGLIATELLE
Lamb Ragu, Spring Garlic, Peas, Pecorino Romano / 21
-
STRIPED BASS
Broccolini, Potatoes, Toasted Garlic Aioli / 25
-
WOOD ROASTED BROOK TROUT
Raw Winter Squash, Brown Butter, Lemon Caper, Parsley, Mint / 36
-
WOOD ROASTED HALF CHICKEN
Garlic Chive, Herb Salad, Jus Savagnin / 32
-
RIBEYE
10oz Ribeye, Grilled Cabbage, Barbecue Onion Soubise, Marjoram, Cabbage Jus / 49
SANDWICHES
-
FRIED CHICKEN SANDWICH
Nashville Hot Spice, Fancy Ranch, Cabbage, Red Onion, B&B Pickles / 15
-
DRY-AGED BEEF BURGER
Two Patties of Dry-Aged Beef, American Cheese, Special Sauce, Red Onion, B&B Pickles, Potato Bun / 16 [ / add egg or avocado +4 ]
SIDES
-
FRIED SMASHED POTATOES
Salsa Verde / 10
-
CONFIT CARROTS
Fermented Carrots, Aged Beef Lardons, Cranberry-Hazelnut Viniagrette / 10
-
BRUSSELS SPROUTS
Anchovy, Lemon, Garlic / 10
Desserts
-
S’MORES SOFT SERVE
Dark Chocolate, Toasted Marshmallow, Sugar Crisps [ DAIRY-FREE ] / 9
-
GRAPEFRUIT SOFT SERVE
Meyer Lemon, Shiso, Arbequina Olive Oil, Maldon Salts [ VEGAN ] / 9
-
SWIRL SOFT SERVE
Dark Chocolate & Grapefruit / 9
-
CHOCOLATE CHIP COOKIE
Served Warm / 3
Additional fees for delivery and pick up orders. Please see our delivery partners for most accurate prices.
4:00PM - 6:00 PM
PASTRIES / SNACKS
-
MAPLE CHEDDAR BISCUIT / 6
-
CINNAMON ROLL / 8
-
CHOCOLATE CHIP COOKIE / 3
-
MARINATED TAGGIASCA OLIVES
Citrus, Herbs, Fennel Pollen / 7
-
RICOTTA
Heirloom Cherry Tomatoes, Anchovy, Japanese Cucumbers, Crispy Garlic / 12
SOUPS & SALADS
-
CHICKEN BONE BROTH
Roasted Garlic, Thyme, Soy / 7
-
BEANS & GREENS
Butter Beans, Smoked Greens, Focaccia Croutons, Pecorino Romano / 15
-
TUSCAN KALE
Tardivo, Apples, Pecans, Ubriaco Prosecco, Buttermilk, Dill / 15 [ add soft boiled egg +4, avocado +7, smoked salmon +8, grilled chicken +7 ]
-
CITRUS SALAD
Hot Peppers, Oil Cured Olives, Pistachios / 16
-
GEM SALAD
Little Gem Lettuce, Frisee, Red Radishes, Sherry Vinaigrette / 14
-
WARM BROWN RICE BOWL
Avocado, Pepitas, Radish, Espelette, Sesame, Cilantro / 15 [ fried egg +4, smoked salmon +8, grilled chicken +7 ]
SANDWICHES
-
FRIED CHICKEN SANDWICH
Nashville Hot Spice, Fancy Ranch, Cabbage, Red Onion, B&B Pickles / 15 [ add bacon +5 ]
-
DRY-AGED BEEF BURGER
Two Patties of Dry-Aged Beef, American Cheese, Special Sauce, Red Onion, B&B Pickles, Potato Bun / 16 [ / add egg or avocado +4 ]
Additional fees for delivery and pick up orders. Please see our delivery partners for most accurate prices.
Soft Serve Dessert
-
GRAPEFRUIT SOFT SERVE
Meyer Lemon, Shiso, Arbequina Olive Oil, Maldon Salt / 9
-
S'MORES
Dark Chocolate, Toasted Marshmallow, Sugar Crisps [ Dairy-Free ] / 9
-
SWIRL SOFT SERVE
Dark Chocolate & Grapefruit / 9
Weekdays: 10:00 AM - 4:00PM
Weekends (+Holiday Mondays): 9:30 AM - 4:00PM
JUICES
-
GREEN
Pineapple, Pear, Mint, Wheatgrass, Apple / 9.50
-
HOUSE BLEND
Carrot, Apple, Beet, Lemon / 9.50
-
FRESH PRESSED
Orange or Grapefruit / 7.50
LIGHT START
-
MAPLE CHEDDAR BISCUIT / 6
-
CINNAMON ROLL / 8
-
OATMEAL
Steel-cut Oats, Baked Apples, Brown Butter, Cinnamon / 10
-
AVOCADO TOAST
Herbed Fresh Goat Cheese, Basil, Red Onion, Black Radish / 15 [ add soft boiled egg + 4 ]
BRUNCH PLATES
[ substitute gluten-free bread + 2 ]-
CHEDDAR SCRAMBLE
Eggs, Home Fries, Sourdough, Choice of Bacon, Breakfast Sausage or Seasonal Vegetables / 17 or Avocado / 20
-
STEAK & EGGS
5oz Ribeye, Fried Eggs, Smoked Butter Bernaise, Home Fries, Sourdough / 31
-
BISCUITS & GRAVY
Poached Eggs, Breakfast Sausage Gravy / 18
-
FRITTATA
Charred Kale, Ricotta, Sun-dried Tomato Condiment, Roasted Garlic Aioli / 17
-
EGGS IN PURGATORY
Three Eggs Baked In Spicy Tomato Sauce, 'NDuja, Parmesan, Focaccia / 19
-
SUNDAY PANCAKES™
Hazelnut Maple Praline, Brown Butter single 13, double stack 17, triple stack 21
SOUPS & SALADS
-
CHICKEN BONE BOTH
Roasted Garlic, Thyme, Soy / 7
-
BEANS & GREENS
Butter Beans, Smoked Greens, Focaccia Croutons, Pecorino Romano / 15
-
TUSCAN KALE
Pears, Toasted Almonds, Ubriaco Prosecco, Dill, Buttermilk Dressing / 15 [ smoked salmon + 8, grilled chicken + 7, avocado + 7, fried egg + 4 ]
-
GEM SALAD
Little Gem Lettuce, Frisee, Red Radishes, Sherry Vinaigrette / 14
-
CITRUS SALAD
Hot Peppers, Oil Cured Olives, Pistachios / 16
-
WARM BROWN RICE BOWL
Avocado, Pepitas, Radish, Espelette, Sesame, Cilantro / 15 [ smoked salmon + 8, grilled chicken + 7, fried egg + 4 ]
SANDWICHES
-
EGG & SAUSAGE SANDWICH
Gochujang Aioli, Crispy Potatoes, Cheddar, Brioche / 16
-
FRIED CHICKEN SANDWICH
Nashville Hot Spice, Fancy Ranch, Cabbage, Red Onion, B&B Pickles, Potato Bun / 15
-
DRY-AGED BEEF BURGER
Two Patties of Dry-Aged Beef, American Cheese, Special Sauce, Red Onion, B&B Pickles, Potato Bun / 16
-
SMOKED SALMON TARTINE
Whole Wheat Sourdough, Everything Spice Creme Fraiche, Cucumbers, Pickles, Capers, Onions / 21 [ add avocado +7 ]
SIDES
-
HOME FRIES / 7
-
BREAKFAST SAUSAGE / 8
-
BACON / 8
-
AVOCADO / 7
-
TWO EGGS ANY STYLE / 7
-
SEASONAL VEGETABLES / 7
-
SEASONAL JAM & WHOLE WHEAT TOAST / 6
[ substitute gluten-free bread + 2 ]
Additional fees for delivery and pick up orders. Please see our delivery partners for most accurate prices.
Weekdays: 8:30 AM - 9:30AM
Weekends (+Holiday Mondays): Pastries and Coffee Only 8:30 AM - 9:30AM
JUICES
-
GREEN
Pineapple, Pear, Mint, Wheatgrass, Apple / 9.50
-
HOUSE BLEND
Carrot, Apple, Beet, Lemon / 9.50
-
FRESH PRESSED
Orange Or Grapefruit / 7.50
LIGHT START
-
MAPLE CHEDDAR BISCUIT / 6
-
CINNAMON ROLL / 8
-
OATMEAL
Steel-cut Oats, Baked Apples, Brown Butter, Cinnamon / 10
-
AVOCADO TOAST
Herbed Fresh Goat Cheese, Basil, Red Onion, Black Radish / 15 [ add soft boiled egg + 4 ]
FAVORITES
-
CHEDDAR SCRAMBLE
Home Fries, Sourdough, Choice of Bacon, Breakfast Sausage or Roasted Mushrooms / 17
-
EGG & CHEESE SANDWICH
Gochujang Aioli, Crispy Potato, Cheddar, Brioche / 12 [ add bacon, sausage, or avocado +4 / substitute gluten-free bread + 2 ]
-
SUNDAY PANCAKES™
Hazelnut Maple Praline, Brown Butter single 13, double stack 17, triple stack 21
SIDES
-
HOME FRIES / 7
-
BREAKFAST SAUSAGE / 8
-
BACON / 8
-
AVOCADO / 7
-
TWO EGGS ANY STYLE / 7
-
SEASONAL VEGETABLES / 7
-
SEASONAL JAM & WHOLE WHEAT TOAST / 6
[ substitute gluten-free bread + 2 ]
WINTER 2020
BRUNCH COCKTAILS
-
SUNDAY BLOODY / 16
Mezcal, House Bloody Mix, Sambal Spicy, Smoky, Vegetal | Cubed Ice | [ BLOODY BUDDY highlife nip +2 ]
-
NOCHE SAGRADA / 16
Mezcal, Cassis, Krupnik Honey, Apple Cider, Horseradish, Lime, Ginger Beer Ever had a delightfully savory Hot Toddy before? Trust us on this one. | Served Hot
-
CHAMPAGNE PROBLEMS / 15
St Agrestis Amaro, Gentian, Lemon, Cranberry, Bubbly Winter has come but we just keep on spritzing! | Pebble Ice
-
POLAR BEAR CLUB / 16
Cachaca, Aquavit, Banana, Pineapple, Coconut, Lime A frozen Piña Colada in the winter time? Challenge accepted! | Frozen
-
MAD DRAGON / 17
Tequila Blanco, Campari, Rooibos Tea, Ginger, Rhubarb, Burnt Honey, Lime, Five-Spice Bitters, Black Lime, Salt Our Margarita twist that’s spiced and punchy. | Pebble Ice
-
CRYSTAL CLOUDS / 16
Japanese Whisky, Lambrusco, Bergamot, Lemon, Cinnamon A Julep, a Sangria, and a Cobbler walk into a bar... | Pebble Ice
-
PHISHTOWN PUNCH / 16
Tequila Blanco, Olorosso Sherry, Peach, Lemon Cinnamon, Hibiscus
-
DARK AND SNOWY / 15
Blackstrap Rum, Branca Mente, Nigori Sake, Almond Milk, Cinnamon, Nutmeg A cool, minty horchata on a cold winters night | Pebble Ice **contains nuts
-
SKI LIFT / 17
Irish Whisky, Jagermeister, Peanut Butter, Hot Coffee, Gingerbread Whipped Cream Get double buzzed with this German style coffee | Served Hot **contains nuts & dairy
MIDDAY COCKTAILS
-
CRYSTAL CLOUDS / 16
Japanese Whisky, Lambrusco, Bergamot, Lemon, Cinnamon A Julep, a Sangria, and a Cobbler walk into a bar... | Pebble Ice
-
NOCHE SAGRADA / 16
Mezcal, Cassis, Krupnik Honey, Apple Cider, Horseradish, Lime, Ginger Beer Ever had a delightfully savory Hot Toddy before? Trust us on this one. | Served Hot
-
CHAMPAGNE PROBLEMS / 16
St Agrestis Amaro, Gentian, Lemon, Cranberry, Bubbly Winter has come but we just keep on spritzing! | Pebble Ice
-
MAD DRAGON / 17
Tequila Blanco, Campari, Rooibos Tea, Ginger, Rhubarb, Burnt Honey, Lime, Five-Spice Bitters, Black Lime, Salt Our Margarita twist that’s spiced and punchy. | Pebble Ice
-
POLAR BEAR CLUB / 16
Cachaca, Aquavit, Banana, Pineapple, Coconut, Lime A frozen Piña Colada in the winter time? Challenge accepted! | Frozen
-
DARK AND SNOWY / 15
Blackstrap Rum, Branca Mente, Nigori Sake, Almond Milk, Cinnamon, Nutmeg A cool, minty horchata on a cold winters night | Pebble Ice **contains nuts
-
SKI LIFT / 17
Irish Whisky, Jagermeister, Peanut Butter, Hot Coffee, Gingerbread Whipped Cream Get double buzzed with this German style coffee | Served Hot **contains nuts & dairy
DINNER COCKTAILS
-
MAD DRAGON / 17
Tequila Blanco, Campari, Rooibos Tea, Ginger, Rhubarb, Burnt Honey, Lime, Five-Spice Bitters, Black Lime, Salt
-
GELTY PLEASURES / 16
Bacon Fat Rum Blend, Inferno Bitter, Pablano, Tonka Bean, Whey This gentle sipper breaks all the rules. | Rocks **contains pork & dairy
-
POLAR BEAR CLUB / 16
Cachaca, Aquavit, Banana, Pineapple, Coconut, Lime A frozen Piña Colada in the winter time? Challenge accepted! | Frozen
-
WHAT UP MANGO? / 17
Mezcal, Mango Brandy, Vermouth, Strega Mango mezcal martini?? Mango mezcal martini!! | Served Up
-
CHAMPAGNE PROBLEMS / 16
St Agrestis Amaro, Gentian, Lemon, Cranberry, Bubbly Winter has come but we just keep on spritzing! | Pebble Ice
-
OVER THE RIVER / 16
Quince Gin, Sotol, Dry Vermouth, Rosemary A wild slay ride through the woods! | Served Up
-
WICKER MAN / 16
Rye, Chamomile, Benedictine, Mead, Hopped Grapefruit Bitters A honeyed, floral Manhattan riff, but don’t be fooled -- it’s still quite stiff | Rocks
-
TRI-STATE DATE / 17
Coffee Bourbon, Apple Brandy, Amaro, Maple, Black Walnut, Everything Bagel Spices A sexy whiskey drank that’s bigger than the city itself. | Served Up
-
NOCHE SAGRADA / 16
Mezcal, Cassis, Krupnik Honey, Apple Cider, Horseradish, Lime, Ginger Beer Yes. Horseradish and Mezcal. Just trust us on this one. | Served Hot
-
IN LOVE WITH THE COCOA / 16
Mezcal, Cardamom, Orange, Oat Milk Hot Chocolate Smokey baking spices and orange zest keep this hot chocolate nice 'n toasty | Served Hot
-
DAILY HOT TODDY / 16
Rotating Hot Toddy Something warm to keep the winter chills away | Served Hot
WINE BY THE GLASS
-
/ WHITE VARIETALS
-
[ CHENIN BLANC + CHARDONNAY ] “DORMANT BLANC” 15 / 60
Les Têtes / Loire Valley, France NV [ biodynamic ] big, fat bubbles. bright green pears, crisp apples and racey sharp finish.
-
[ WILD PIPPIN ] PACK BASKET CIDER / 13
South Hill Cider / Finger Lakes, NY, USA 2017
-
[ BOMBINO BIANCO ] SOVRACCHIARO BIANCO 12 / 60 (1L)
Valentina Passalacqua / Puglia, Italy 2018 [ biodynamic ] bright yellow, HUGE tropical nose. lovely soft fruits, kiwi and peach.
-
[ VIOGNIER ] “NO ES PITUKO” 12 / 48
Viña Echeverria Central Valley, Chile 2019 [ sustainable ] pale straw, dried herbs, fizzy fuzzy peachy honeydew
-
[ CHARDONNAY ] SANTA BARBARA COUNTY 17 / 68
Sandhi Santa Barbara, California, USA 2016 [organic] bright clear golden. beautiful richness, lush orchard fruits.
-
[ FRUILANO ] EMILIO CUVÉE 15 / 60
Stekar / Prim orska, Slovenia 2018 [organic] pale orange gold. 2 weeks on skins. silky and tactile, fuzzy peach and underripe apricot.
-
/ RED VARIETALS
-
[ GARNACHA ] ROSÉ LODI 12 / 48
Thee and Thou / Lodi, California, USA 2018 [ biodynamic ] ruby pink. cherry juice and vanilla watermelon. strangely pleasant on a cold day.
-
[ ZINFADEL + CARIGNAN + VALDIGUIÉ ] LA BOUTANCHE 12 / 60 1L
Broc Cellars / Sonoma Valley, CA , USA 2017 [ organic / dry farm ] dank forest pine needles, lush brambly fruits, fresh but tenancious tannins.
-
[ GARNACHA ] EXEDRA AMPHORA 16 / 64
Bodegas-Puiggros / Catalonia, Spain 2017 [ organic ] bright red, soft and lush, apple skins, cranberry, velvety texture
-
[ GRENACHE + NIELLUCCIO ] “TRANOI ROUGE” VDP 15 / 60
Domaine Santamaria / Corsica, France 2016 [ organic ] deep purple. raspberry jam & wild cherries. dusty, savory, salty.
-
[ ZWEIGELT ] ZWEIGELT VELUE 14 / 56
Johannes Zillinger / Niederösterreich, Austria 2017 [ biodynamic ] black/purple. massive blackberry and blueberries, bright with sticky tannins.
BEER
-
HIGH LIFE / Pony - 4, 12oz - 6
Miller Brewing Company, Milwaukee, WI
-
FALCO [ IPA ] / 10
Evil Twin, New York / 16oz
-
BUSHBURG [ PILSNER ] / 12
Interboro Spirits & Ales, Williamsburg, BK / 16oz
-
MAD FAT FLUID [ IPA ] / 13
Interboro Spirits & Ales, Williamsburg, BK / 16oz
-
PLUS PLUS PLUS PLUS [ BALTIC PORTER ] / 15
Interboro Spirits & Ales, Williamsburg, BK / 16oz
-
EXTRA DRY [ SAKE STYLE SAISON ] / 9
Stillwater, New York / 16oz
-
BEL-AIR [ SOUR ] / 8
Brooklyn Brewery, New York / 12oz
-
DEER SNACKS [ WILD FORAGED CIDER ] / 11
Shacksbury, Vermont / 16oz
-
GLUTEN FREE [ IPA ] / 8
Glutenberg, Montreal, QC, Canada / 16oz
-
GRAPEFRUIT HARD SELTZER / 8
Truly, Massachusetts / 12oz
ZERO PROOF
-
CRANBERRY JULEP / 10
Seedlip Spice, Cranberry, Lemon, Shiso Leaf
-
MULLED BEET WINE / 9
Beet, Apple, Spiced Chai, Turmeric
-
SMOKE SHOW / 11
Seedlip Grove, Palo Santo, Acid Apple, Verjus A drink AND a show. inspired by the daiquiri | Served Up
-
GOLD CRUSH / 10
Seedlip Grove, Turmeric, Ginger, Honey, Lemon, Aztec Chocolate [ served hot or cold ]
-
SPICED APPLE TODDY / 10
Seedlip Spice, Apple, Sarsaparilla, Lemon [ served hot ]
-
ICED TEA / 5
Earl Grey or Scarlet Glow [ hibiscus blend ]
-
ARNOLD PALMER / 7
50/50 Earl Grey Iced Tea, Lemonade
-
PATTY BERG / 7
Scarlet Glow Iced Tea, Grapefruit
-
TONIC OR GINGER BEER / 6
Fever Tree