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    • Monday - Sunday  10:00 AM - 3:30PM


    Brunch

    • SUNDAY PANCAKES™

      Hazelnut Maple Praline, Brown Butter

      dairy, wheat

      Single / 16 ..... Double / 19 ...... Triple / 22

    • CHIA PUDDING / 13

      Seasonal Berries, Olive Oil, Dark Chocolate, Toasted Coconut, Almond

    • AVOCADO TOAST / 15

      Sourdough, Cilantro Tahini, Charred Avocado, Mizuna Salad, Roasted Walnuts & Hazelnuts

      tree nut

    • CHEDDAR SCRAMBLE / 19

      Scrambled Eggs, Long Island Home Fries, Whole Grain Toast, Choice of Bacon, Breakfast Sausage, Chicken Sausage or Avocado

      dairy

    • DON RUBEN OMELETTE / 18

      Mole, Goat Cheese, Maitake & Oyster Mushrooms, Butter Lettuce Salad

      dairy, peanut, tree nut

    • BISCUITS & GRAVY / 18

      Cheddar Biscuits, Poached Eggs, Breakfast Sausage Gravy, Hot Sauce

    • STEAK & EGGS / 34

      8oz Hanger Steak, Chimichurri, Scrambled Eggs, Long Island Home Fries, Toast

    • SHAKSHUKA / 17

      Stewed Peppers & Tomatoes, Poached Eggs, House Focaccia

      egg

    • SMOKED SALMON TOAST / 22

      Acme Smoked Salmon, Spring Onion Crème Fraîche, Sesame Seeds, Poppy Seeds, Pickled Red Onion.

    • substitute gluten-free bread +2

    Salads

    • HEIRLOOM TOMATOES / 16

      Stracciatella, Tomato Vinegar, White pepper

      dairy

    • CHOPPED SALAD / 18

      Fall Veggies, Narragansett Feta, 6 Minute Egg, Crouton, Green Goddess

      dairy, egg

      [ 6-minute egg +3, smoked salmon +8, grilled chicken +8 ]

    • WARM GRAIN BOWL / 18

      Brown & Wild Rice, Roasted Squash, Roasted Mushrooms, Pepita Romesco, Kale, Avocado, 6 Minute Egg

      [smoked salmon +8, grilled or fried chicken +8 ]

    • GREEN SALAD / 16

      Fancy Ranch, Fresh Herbs, Toasted Almonds, Pine Nuts

      dairy

      [ 6-minute egg +3, smoked salmon +8, grilled chicken +8 ]

    Sandwiches

    substitute gluten-free bread +2

    • EGG & CHEESE SANDWICH / 13

      Gochujang Aioli, Crispy Potatoes, Cheddar, Brioche

      [ add sausage, bacon, or avocado +5 ]

    • FRIED CHICKEN SANDWICH / 18

      Chicken Breast, Shredded Cabbage, B&B Pickles, Kewpie Mayo, Hot Honey, Sesame “Big Marties” Bun

      [ add bacon +5, add avocado +3 ]

    • SUNDAY BURGER / 18

      Two Patties, Cheddar Cheese, Special Sauce, B&B Pickles, Sesame “Big Marties” Bun

      [ add bacon +5, add fried egg +3, add avocado +3 ]

    • Make It Deluxe! +5

      add fries

    • substitute gluten free bread +2

    Sides

    • Long Island Home Fries / 8

    • Sunday Fries / 9

      Oregeno, Tarragon, Garlic, Dijonaisse

    • Bacon / 8

    • Breakfast Sausage / 8

    • Chicken Sausage / 8

    • Avocado / 5

    • Toast & Local Jam / 7

    • Sticky Bun / 7

      Pecans, Whiskey Honey Glaze, Royal Icing

    Monday - Sunday: 5:00PM - 10:00PM


    Starters

    • COLD SMOKED ARTICHOKE / 13

      Barigoule, Saffron Aioli

    • OFIRA’S PITA & HUMMUS / 16

      Grilled Beet Kebab, Woodfired Pita, Chickpea Hummus, Pistachio Tahini, Sumac Yogurt

    • BEER BUTTER MUSSELS / 18

      Garlic Butter, Miller High Life, Pickled Peppers. Frite Yourself! (add fries) +5

    • SPINACH & ARTICHOKE DIP / 18

      Baby Spinach, White Cheddar, Artichokes, Grilled Sourdough

    • TEAR & SHARE HAMACHI TARTARE / 21

      Avocado, Melon, Cilantro, Macadamia Nuts, Aleppo Pepper, Nori

    • WOOD ROASTED MUSHROOMS / 18

      Salsa Verde, Toasted Peanuts, Coriander, Spring Greens

    • CHARRED EGGPLANT / 17

      Blue Spice Basil Aioli, Herbs, Toasted Pine Nuts, Cobanero Chili

    • CHOPPED SALAD / 18

      Fall Veggies, Narragansett Feta, 6 Minute Egg, Crouton, Green Goddess

    • GREEN SALAD / 16

      Fancy Ranch, Fine Herbs, Toast Almonds, Pine Nuts

    • GRILLED HABANADA PEPPERS / 11

      Lime Yogurt, Espelette, Crispy Garlic

    • HEIRLOOM TOMATOES / 16

      Stracciatella, Tomato Vinegar, White Pepper

    Dishes

    • SUNDAY BURGER / 23

      Two Patties, Cheddar Cheese, Special Sauce, B&B Pickles, “Big Marties” Sesame Bun, With Sunday Fries or Side Salad

    • FRIED CHICKEN SANDWICH / 22

      Chicken Thigh, Sweet & Sour Hot Sauce, Shredded Cabbage, B&B Pickles, Kewpie Mayo, “Big Marties” Sesame Bun, With Sunday Fries or Side Salad

    • FISH & CHIPS / 19

      Tartar Sauce, Malt Vinegar

    • CRISPY GRAIN BOWL / 18

      Brown & Wild Rice, Roasted Squash, Roasted Mushrooms, Pepita Romesco, Kale, Avocado, 6 Minute Egg

      [ grilled or fried chicken +8 ]

    • BAKED STUFFED SHELLS / 23

      Ricotta, Wood Fired Marinara, Smoked Mozzarella, Pecorino, Herb Pesto

    • MARKET FISH / 29

      Herb Pesto, Butter Beans, Grilled Mustard Greens, Cilantro

    • WOOD ROASTED CHICKEN / Half Bird 32 / Whole Bird / 54

      Herb Crusted, with Sunday Fries or Salad

    • GRILLED AGED HANGER STEAK / 36

      Chimichurri, Wood Roasted Carrots, Arugula

    Sides

    • SUNDAY FRIES / 9

      Oregano, Tarragon, Garlic, Dijonaisse

    • SIDE SALAD / 9

      Italiano dressing

    • WOOD ROASTED CARROTS / 9

      Chimichurri

    table

    text

    text, letter

    table

    • HEAVY DOSE [DIPA] / 14

      Interboro, Williamsburg BK / 16oz

    • FINEST [ LIGHT LAGER ] / 9

      Interboro, Williamsburg BK / 16oz

    • VLIET [ PILSNER ] / 12

      Three’s, Gowanus BK / 16oz

    • PHONOGRAPH [ HARVEST CIDER ] / 8

      New York / 12oz

    • GLUTEN-FREE [ IPA ] / 8

      Glutenberg, Montreal, QC, Canada / 16oz

    • LIFTED [ IPA ] / 10

      Interboro Spirits & Ales, Williamsburg BK / 16oz

    • "FLY LIKE" GOSE [ SOUR ] / 12

      Interboro, Williamsburg BK / 16oz

    • HIGH LIFE / 6

      Miller Brewing Company, Milwaukee, WI

    • SPECIAL EFFECTS [ NON-ALCOHOLIC ] / 6

      Brooklyn Brewery, BK / 12oz / <0.5% ABV

    AGAVE

    • Del Maguey Vida / 14

    • Del Maguey Arroqueño / 20 [1oz] / 38 [2oz]

    • Del Maguey Chichicapa / 14 [1oz] / 23 [2oz]

    • El Silencio Espadin Mezcal / 15

    • Ilegal Mezcal Joven / 17

    • El Tesoro Blanco / 17

    • El Tesoro Reposado / 19

    • El Tesoro Añejo / 18

    CANE

    • Avua ‘Prata’ Cachaca / 14

    • Avua ‘Amburana’ Cachaca / 15

    • Hampden Estate Jamaican Rum / 16

    • Santa Teresa 1796 Solera Rum / 17

    • Clairin Le Rocher / 15

    • Clairin Vaval / 15

    • Forsyths WP 502 / 19

    GIN

    • Occitan / 13

    • Roku / 14

    • Monkey 47 / 19

    • Barr Hill Reserve Tom Cat Gin / 17

    • Neversink Gin / 16

    • Bombay Sapphire / 14

    AMERICAN WHISKEY

    • Basil Hayden’s Bourbon / 16

    • Sagamore Rye / 16

    • Basil Hayden / 17

    • Jefferson Ocean Aged at Sea Bourbon / 24

    • Sazerac Rye / 13

    • Ragtime Rye / 16

    WORLD WHISK(E)Y

    • Laphroaig 10 yr / 18

    • Bruichladdich / 20

    • Macallan 12 yr / 22

    • Oban 14yr / 34

    • Lagavulin 16yr / 40 !! SOLD OUT !!

    • Powers / 14

    • Suntory Toki / 15

    • Hakushu 12 yr / 42

    • Yamazaki 12 yr / 42

    VODKA

    • Effen / 13

    • Suntory Haku Vodka / 15

    • Absolut Elyx / 18

    5:00PM - 10:00PM

    Dessert

    • THE SUNDAY SUNDAE / 12

      Matcha and Chocolate soft serve, Banana Brulee, All The Goodies & A Cherry On Top

    • SEASONAL FRUIT CRUMBLE / 12

      Fresh Whipped Cream

      A La Mode $3

    • MATCHA SOFT SERVE / 7

      Toasted Coconut, Honey

    • DARK CHOCOLATE SOFT SERVE / 7

      Chocolate Pearls

    LOCAL AMARO

    • FERNET PIANTA / 13

      Faccia Brutto, Bed-Stuy

    • AMARO / 12 !! SOLD OUT !!

      St. Agrestis, Greenpoint

    • FERNET / 11

      Arcane, Somewhere in Brooklyn

    OLD FAVORITES

    • AMARO / 14

      Montenegro, Bologna, IT

    • JÄGERMEISTER / 8

      Jägermeister, Wolfenbüttel, DE

    • ALPINE AMARO / 11 !! SOLD OUT !!

      Braulio, Lombardy

    • MENTA or FERNET / 10

      Branca, Milan, IT

    Fortified Wines

    • [ MACABEAU ] RIVESALTES AMBRÉ / 10

      Domaine de Rancy / Roussillon, France

    • TAWNY PORT FINEST RESERVE / 9

      Butler & Nephew / Duoro, Portugal

    • RAINWATER MADEIRA / 10

      Sandeman / Madeira, Portugal

    • WHITE PORT / 9

      Sandeman / Duoro, Portugal

    • PINEAU DE CHARENTES / 12

      Pierre Ferrand / Cognac, France

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