Vegetables
Garden Pickles / 4
Radishes, Koji Butter, Amaranth Cracker / 8
Summer Cucumbers, Fig Leaf, Marcona Almonds, Yellow Plum / 12
Beets, Nuts and Seeds, Cultured Cheese / 10
Wood Roasted Maitake Mushroom, Allium Vinaigrette / 15
Mixed Lettuces, Celery, Cured Egg Yolk, Garlic Anchovy Vinaigrette / 12
Roasted Squash, Smoked Egg Yolk, Pumpkin Seed, Preserved Pepper / 16
Round Things
Toasted Buns, Porcini and Chanterelle Mushroom, Raclette Cheese / 8
Deviled Eggs, Smoked Paprika / 6
Potatoes, Sea Lettuce, Clams, Potato Dashi / 12
Buckwheat Sourdough Loaf, Salted Beer Butter / 7
Fish
Black Sea Bass Crudo, Sunchoke, Meyer Lemon, Pickled Chili, Fresh Cream / 14
Grilled Striped Bass, Charred Eggplant, Avocado Squash / 18
Black Cod Pastrami, Rye Sour Cream, Garden Pickles / 23
Meat
Chicken Drumsticks, House Togarashi, Spring Garlic, Buttermilk / 13
Meat Board - Ham, Lamb Tongue, Chicken Liver Mousse, Pig Face, House Mustard / 17
Amazake Aged Flat Iron Steak, Spring Vegetables, Malt Vinegar / 23
Large
Wood Fired Whole Fish, Mussel Butter, Wilted Greens / MP
Dessert
Tri-Star Strawberries, Lemon Shortbread, Buttermilk Ice Cream / 8
Chocolate Tart, Cherries, Almond / 7
Dark Chocolate Soft Serve [ dairy-free ], Toasted Marshmallow, Sugar Crisps / 7
Black Raspberry Soft Serve, Citrus Meringue, Mint / 7
Cold - Pressed Juice
Green / Spinach, Kale, Apple, Pineapple, Lemon / 9
Carrot Ginger / Lemon, Orange / 9
Beet Turmeric / Carrot, Apple, Lemon, Spinach, Ginger, Celery / 9
Pastries
Maple Cheddar Biscuit / 5
Banana Bread / 5
Pecan Sticky Bun / 6
Butter Croissant / 4
Chocolate Rum Butter Almond Croissant / 7
Light Breakfast
Warm Oatmeal, Goats Milk Butter, Blueberry Raisins / 10
Cows Milk Yogurt, Plum Jam, Granola / 9
Charred Avocado Toast, Wheatgrass, Preserved Tomatoes, Pickled Onion, Sprouts / 9 (Add Egg + 3)
Sandwiches
Egg & Sausage, Gochujang Aioli, Crispy Potato, Cheddar, Brioche / 13
Spicy Cauliflower - Cabot Clothbound Cheddar, Sauerkraut, Whole Wheat / 11
Spicy Roast Beef, Crispy Potatoes, Pickled Peppers, Black Pepper Mayo, Cheddar, Brioche / 13
Long Island Patty Melt - Caramelized Onion, Yellow Mustard, Swiss, Sour Pickles, Rye / 15
Plates
Malted Pancakes, Hazelnut Maple Praline, Brown Butter / 16
House Smoked Salmon & Pastrami Black Cod, Rye Sour Cream, House Pickles, Whole Wheat / 24
Cheddar Scramble, Two Eggs, Long Island Home Fries, Choice Of Breakfast Sausage Or Avocado / 14
Steak & Eggs - Ribeye, Scrambled Eggs, Hot Sauce Hollandaise, Long Island Home Fries / 25 (Weekends Only)
Kale Salad, Spicy Vegetables, Sesame Seeds, Amaranth Crisp, Honey Mustard / 11 (Egg or Avocado + 3, Smoked Salmon +6, Black Cod +9)
Grain Bowl, Toasted Barley, Spicy Vegetables, Kale, Egg, Avocado, Sambal / 13 (Add Smoked Salmon + 5, Black Cod +9)
Biscuits & Gravy - Poached Eggs, Breakfast Sausage Gravy, Hot Sauce / 16 (Weekends Only)
Sides
Seasonal Vegetables / 6
Long Island Home Fries / 5
Breakfast Sausage / 6
Bacon / 6
Charred Avocado / 5
Whole Wheat Toast / 3
COLD - PRESSED JUICE
Green / Spinach, Kale, Apple, Pineapple, Lemon / 9
Carrot Ginger / Lemon, Orange / 9
Beet Turmeric / Carrot, Apple, Lemon, Spinach, Ginger, Celery / 9
PASTRIES
Maple Cheddar Biscuit / 5
Banana Bread / 5
Pecan Sticky Bun / 6
Butter Croissant / 4
Chocolate Rum Butter Almond Croissant / 7
LIGHT BREAKFAST
Warm Oatmeal, Goats Milk Butter, Blueberry Raisins / 10
Cows Milk Yogurt, Plum Jam, Granola / 9
Charred Avocado Toast, Wheatgrass, Preserved Tomatoes, Pickled Onion, Sprouts / 9 [ add egg + 3 ]
Egg & Cheese Breakfast Sandwich [ add avocado + 3, bacon + 2, or sausage + 4 ] / 9
Cheddar Scramble, Eggs, Home Fries, Whole Wheat [ sausage or avocado ] / 14
ALL DAY COCKTAILS
Champagne Problems /
Bubbly, Beets, Grapefruit Apertif, Mint / 13
Anton or Liza /
Vodka OR Gin, Mint and Cucumber Shrub, Fino Sherry, Lemon / 12
Red Herring /
Strawberry - Infused Aperol, Cachaca, Lime / 13
Outlook Good /
Tequila, Orange, Aperitivo, Sweet Vermouth / 14
BRUNCH COCKTAILS
Sunday, Bloody Sunday /
Mezcal, House Bloody Mix, Sambal / 13 [ baby high life + 2 ]
Alligator Arms /
Vodka, Ancho Chile Verde, Lemon, Tonic / 12
Sundae Coffee /
Cold Brewed Coffee, Bourbon, Allspice Cream / 12
DINNER COCKTAILS
Jub Jub Bird /
Jamaican Rums, Pink Honey, Madeira, Caffe Amaro / 13
Cut and Run /
Mezcal, Spanish Brandy, Cinnamon, Grapefruit Zest / 12
Miles To The Sun /
Rye Whiskey, Bianco Vermouth, Sunshine Bitters / 13
The Looove Boat /
Japanese Whiskey, Pineapple, Sherry, Lime / 15
Hot Lips /
Pear Brandy, Raspberry, Lillet Rosé, Cayenne / 14
WINE BY THE GLASS
/ Bubbles
Gruner Veltliner / Hoch / Kalkspitz, AT NV / 14
[ pink ] Cabernet Franc / Macari / "Horses", Long Island, NY 2016 / 15
/ White
Romarantin / Tessier / Cour-Cheverny, Loire FR 2014 / 16
Pinot Blanc + Pinot Gris / Day Wine / Willamette, OR 2016 / 14
Macabeo + Chenin Blanc / Escoda Sanahuja / “Els Bassotets”, Conca de Barbera, SP 2015 / 15
/ Pink
Trepat / Succes / “Patxanga”, Conca de Barbera, SP 2016 / 14
/ Red
[ chilled ] Cinsault / Emilie Heredia / Languedoc-Roussillon, FR 2010 / 15
Mondeuse / Roger Labbe / Savoie, FR 2014 / 13
Syrah / Texier / Rhone, FR 2016 / 15
BEER
High Life, Miller, Milwaukee, WI / 5
Bushwick Pilsner, Braven, Brooklyn / 7
Sorachi Ace, Brooklyn, Brooklyn / 8
Geyser Gose Sour, Evil Twin, Brooklyn / 9 [ tall boy ]
Otherside IPA, Greenport Harbor, Long Island / 7
Cider Spritz, Shacksbury, VT / 9
Arlo Dry Cider, Shacksbury, VT / 8
Ciderman Cider, Cyril Zang, Normandy [ 25oz ] / 19
LUG Blanche, Brasserie des Voirons, Savoie [ 25oz ] / 19
LUG Clos, Brasserie des Voirons, Savoie [ 25oz ] / 24
Super Shine Oak Conditioned Gose, Grimm, Brooklyn [ 22oz ] / 19
Blueberry Pop!, Grimm, Brooklyn [ 22oz ] / 19
/ BUBBLES
Gruner Veltliner / Hoch / Kalkspitz, AT NV / 56
Malvasia Bianca / Day / "Mamacita", Willamette Valley, OR 2015 / 75
Gringet / Belluard / Les Perles du Mont Blanc, Savoie, FR NV / 85
Chenin Blanc / Tripoz / Cremant “Prestige”, Burgundy, FR NV [1.5L] / 180
Garganega + Pinella / Cecilia / “Val di Spin”, Veneto, IT NV / 58
/ PINK BUBBLES
Cabernet Franc / Macari / “Horses”, North Fork, NY 2016 / 60
Pinot Noir / Bellwether / Finger Lakes, NY 2016 / 75
Chenin Blanc + Cabernet Franc + / La Porte Saint Jean / “Six Roses”, Loire, FR 2015 / 90
Gamay + Cabernet Franc + Pinot D’aunis / Les Capriades / Loire, FR 2015 / 64
Spätburgunder / Brand / Pfalz, DE 2016 [ 1.5L ] / 190
/ PINK
Trepat / Succes / “Patxanga” Conca de Barbera, SP 2016 / 60
Carignan / Maitre de Chai / Mendocino, CA 2016 [1.5L] / 140
/ ORANGE
Trousseau Gris / Chateau Nomad / “The Alemanni”, Russian River, CA 2014 / 70
Pinot Grigio / Franco Terpin / “Quinto Quarto Ramato”, Friuli, IT 2015 / 60
/ WHITE
Melon de Bourgogne / Bow & Arrow / Portland, OR 2015 / 56
Melon De Bourgogne / Bêtes Curieuses / Goulaine Grand Cru, Muscadet Sèvre-et-Maine, FR 2012 / 65
Chenin Blanc / Frantz Saumon / “Mineral Plus”, Loire, FR 2015 [ 1.5L ] / 160
Chenin Blanc / Francois Pinon / “Silex Noir”, Vouvray, FR 2014 / 60
Chenin Blanc / Marie Thibault / “Premier Nez”, Touraine, FR 2012 / 75
Gringet / Belluard / “Les Alpes”, Savoie, FR 2015 / 95
Pinot Blanc + Pinot Gris / Day Wine / “Vin de Days Blanc”, Willamette Valley, OR 2016 / 56
Altesse / Dupasquier / Marestel, Savoie, FR 2011 / 85
Riesling / Julien Meyer / Muenchberg Grand Cru, Alsace, FR 2009 / 110
Malvasia Bianca / Onward / “Capp Inn Ranch”, CA 2014 / 60
Grenache Blanc + Chardonnay + / Henri Milan / “Le Grand Blanc”, Provence, FR 2013 / 74
Grenache Blanc + Chardonnay + / Henri Milan / “Le Grand Blanc”, Provence, FR 2013 [ 3L ] / 500
Chardonnay + Pinot Gris / Debize / Beaujolais, FR 2011 / 150
Macabeo, Chein Blanc / Escoda Sanahuja / “Els Bassotets”, Conca de Barbera, SP 2015 / 60
Parellada + Macabeu + Garnacha Blanca / Escoda-Sanahuja / “Mas Del Gaio”, Conca De Barbera, SP 2015 / 105
Chardonnay / Defaix / Cote de Lechet 1er Cru, Chablis, FR 2002 / 175
/ RED
[ chilled ] Grolleau + Côt / Brendan Tracey / “Wah Wah”, Languedoc-Roussillon, FR 2015 / 57
[ chilled ] Cinsault / Emilie Heredia / “Un Dimanche a New York”, Languedoc-Roussillon, FR 2010 / 60
Poulsard / Valentin Morel / Les Trouillots, Jura, FR 2015 / 80
Gamay / Joubert / “Cote du Py”, Morgon, FR 2014 / 59
Pinot Noir / Stephane Tissot / “En Barberon”, Jura, FR 2015 / 120
Pinot Noir / Dupasquier / Savoie, FR 2013 / 75
Cabernet Franc / La Porte Saint Jean / Saumur Les Cormiers, Loire FR 2014 / 140
Mondeuse / Roger Labbe / Savoie, FR 2014 / 56
Carignan + Grenache + Mourvèdre / Matassa / “Romanissa Casot”, Languedoc-Roussillon, FR 2015 / 85
Cabernet Sauvignon + Merlot / Franco Terpin / “Quinto Quarto Rosso”, Friuli, IT 2015 / 65
Syrah + Grenache + Viogner / Le Raisin Et l’Ange / “La Fable”, Ardeche, FR 2015 / 60
Merlot / Jaugueyron / “Nout”, Margaux, FR 2010 / 195