Sunday is a day that New York City restaurant veterans Todd Enany, Adam Landsman, and Chef Jaime Young never took for granted.
After long work weeks in restaurants, Sunday became a day to celebrate the city's food and drink with family and friends. Sunday was about exploring their neighborhood, Brooklyn, for the best breakfast sandwich, negroni, fried chicken, natural wine, or cup of coffee. At Sunday, you can find the best version of their favorites served any day with a neighborly welcome.
Sunday in Brooklyn is a neighborhood restaurant near Domino Park that cares deeply about what and who we serve, offering breakfast, brunch, and dinner 7 days a week.
The three-story sun-drenched corner building offers a multitude of experiences for each season and time of day. In the warmer months, guests bask in the sidewalk cafe or the open-air kitchen which extends the outdoors throughout the ground floor. In the cooler months, wood-burning ovens in each dining space, provide warmth and social gathering places.
In the morning or afternoon, grab a quick coffee, matcha, sandwich or pastry from the Take-Away Window. Belly up to the solid-plank walnut bar top any time for a glass of natural wine or an easy drinking seasonal cocktail (though we tend to end our nights with a simple High Life). Go all out with a full brunch, including Hazelnut-Maple Praline Pancakes for the table. Meet your family, friends, and first date for dinner to graze over vegetables from our forager and farmer friends, seafood from our local fishmonger, and responsibly sourced meat.
Any day and any time you will be welcomed, as a neighbor, with a hug, so come celebrate Sunday every day with us.
RESERVATIONS & AVAILABILITY
The restaurant is mostly first come, first serve but we do take limited reservations exclusively through Resy.com. Please visit us at the restaurant to join the waitlist, as we are unable to take names over the phone.
For weekend brunch we seat almost exclusively on a walk-in basis with the exception of a limited number of reservations, which can be found through Resy.com or our Reservations link.
All modifications to existing reservations can be made through the Resy app, based on the restaurant’s current availability. For additional questions, please text us at 347-222-6722 or say email@example.com.
We are proud to offer our usual brunch and dinner service for all holidays. We will be closed on Thanksgiving.
LOST AND FOUND
For Lost and Found requests please email us at firstname.lastname@example.org with the following information: date and time of dining, area in which you were seated, description of item, and reservation name.
For Receipt Requests, please email us at email@example.com with date, name, dollar amount and last four digits of the credit card provided.
CREDIT CARD CHARGE INQUIRIES
For Credit Card Charge inquiries, please allow two business days for your bank to settle all pending charges. If charges are still not correct, please email us at firstname.lastname@example.org so we can correct any errors.
Press inquiries please contact, Crystal: email@example.com.