Sunday is a day that New York City restaurant veterans Todd Enany, Adam Landsman, and Chef Jaime Young never took for granted. After long work weeks, Sunday became a day to celebrate the city, the food and beverage industry, and family and friends. Living in Brooklyn for nearly a decade, it was about adventuring through their borough to satisfy their craving, whether it be the best breakfast sandwich, cocktails, dinner, wine, or cup of coffee. Now, they've turned those cravings into their next adventure.
Sunday in Brooklyn is a neighborhood restaurant that cares deeply about what and who we serve, offering breakfast, brunch, and dinner 7 days a week with some of our favorites for takeaway.
The three-story sun-drenched corner building offers a multitude of experiences for each season and time of day. In the warmer months, guests bask in the rooftop garden, sidewalk cafe or the open-air market which extends the outdoors throughout the ground floor. In the cooler months, wood-burning ovens in each dining space, provide warmth and social gathering places.
In the morning or afternoon, grab a quick coffee, matcha, breakfast sandwich, pastry or salad to go from the Take-Out Window or the Market Counter. Belly up to the solid-plank walnut bar top any time for a glass of natural wine or an easy drinking seasonal cocktail (though we tend to end our nights with a simple High Life). Go all out with a full brunch, including Hazelnut-Maple Praline Pancakes for the table. Meet your family, friends, and first date for dinner to graze over vegetables from our forager and farmer friends, seafood from our local fishmonger, and responsibly sourced meat.
Any day and any time you will be welcomed, as a neighbor, with a hug, so come celebrate Sunday every day with us.
Reservations and Availability
The restaurant is mostly first come, first serve but we do take limited reservations exclusively through Resy.com. Please visit us at the restaurant to join the waitlist, we are unable to take names over the phone.
For weekend brunch, we are exclusively on a walk-in basis with the exception of seatings between 10am-10:30am where we take a limited number of reservations. For weekend brunch, our wait currently ranges between 20-60 minutes for parties of two and 30-70 minutes for parties of four. Expect slightly longer waits for larger parties.
All modifications to existing reservations can be made through the Resy app, based on the restaurant’s current availability. For additional questions, please text us at 347-222-6722 or say email@example.com
Large Parties and Events
Sunday In Brooklyn is available for private and semi-private events. From intimate seated private dining room experiences, cocktails on the roof-top garden, and receptions throughout our multiple spaces, our venue can accommodate groups ranging in size from 7 to 200 guests. Please visit our Private Events Web Page to submit an inquiry, and we'll get back to you within 48 hours. For more immediate event inquiries, please text us at 347-222-6722.
We are proud to offer our usual brunch and dinner service for all holidays. We will be closed on Thanksgiving.
Lost and Found
For Lost and Found requests please email us at firstname.lastname@example.org with the following information: date and time of dining, area in which you were seated, description of item, and reservation name.
For Receipt Requests, please email us at email@example.com with date, name, dollar amount and last four digits of the credit card provided.
Credit Card Charge Inquiries
For Credit Card Charge inquiries, please allow two business days for your bank to settle all pending charges. If charges are still not correct, please email us at firstname.lastname@example.org so we can correct any errors.
Press inquiries please contact our friend email@example.com.