Our Story

Sunday in Brooklyn is a collaboration among restaurant veterans Chef Jaime Young, Todd Enany and Adam Landsman.  Together, they've taken their favorite day of the week - a day of comfort, adventures, and family- and made it the mission of Sunday.  

Upon entering Sunday, patrons first smell the bread baking in the wood-burning oven, and then see Jaime and his chefs cooking in the open kitchen of the market. The market is the heart of the restaurant where the components of the menu are formed and can be purchased to stock your pantry. The market and coffee counter open early for breakfast sandwiches, house-made pastries, and coffee on-the-go. Those market components can also be fully prepared into seasonal vegetable salads, market plates and sandwiches for breakfast and lunch. 

Guests are served seasonal meals with thoughtful cocktails and natural wines. In the Spring guests will also have access to the rooftop garden and sidewalk cafe. Shared meeting and work spaces are available throughout the weekdays with full service coffee and meals.

Reservations and Availability

The restaurant is mostly first come, first serve but we do take limited reservations exclusively through Resy.com.  Please visit us at the restaurant to join the waitlist, we are unable to take names over the phone.

For weekend brunch, we are exclusively on a walk-in basis with the exception of seatings between 10am-10:30am where we take a limited number of reservations.  For weekend brunch, our wait currently ranges between 20-60 minutes for parties of two and 30-70 minutes for parties of four.  Expect slightly longer waits for larger parties.

All modifications to existing reservations can be made through the Resy app, based on the restaurant’s current availability.  For additional questions, please text us at 347-222-6722 or say hello@sundaybk.com

Large Parties and Events 

Sunday In Brooklyn is available for private and semi-private events.  From intimate seated private dining room experiences, cocktails on the roof-top garden, and receptions throughout our multiple spaces, our venue can accommodate groups ranging in size from 7 to 200 guests. Please visit our Private Events Web Page to submit an inquiry, and we'll get back to you within 48 hours.  For more immediate event inquiries, please text us at 347-222-6722.


We are proud to offer our usual brunch and dinner service for all holidays.  We will be closed on Thanksgiving.

Lost and Found

For Lost and Found requests please email us at hello@sundaybk.com with the following information: date and time of dining, area in which you were seated, description of item, and reservation name.

Receipt Requests

For Receipt Requests, please email us at hello@sundaybk.com with date, name, dollar amount and last four digits of the credit card provided. 

Credit Card Charge Inquiries

For Credit Card Charge inquiries, please allow two business days for your bank to settle all pending charges.  If charges are still not correct, please email us at hello@sundaybk.com so we can correct any errors.

Press Inquiries

Press inquiries please contact our friend mark@sundaybk.com.

Powered By BentoBox